One Thankful Grandma

RANDMA MIMI—THAT’S ME. Since the birth of my granddaughter, Ella, I’d been doing a lot of cooking for my daughter, Emily, and her husband, Andy. But I wasn’t sure how much longer I could keep it up. Their nondairy restriction really limited my menu options, and I’d been serving the same three soups and chilis in rotation. A bowl of hardy chili made for a delicious dinner in chilly mid-November, but