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  • Southern Cast Iron

    Sweet Holiday Treats

    Oct 20, 2020 6 minutes
    PHOTOGRAPHY BY JIM BATHIE
    RECIPE DEVELOPMENT BY J.R. JACOBSON
    FOOD STYLING BY KATHLEEN KANEN
    STYLING BY DOROTHY WALTON

    DRIED CHERRY AND PISTACHIO MACAROONS

    Makes about 20

    (photo on page 77)

    Crunchy nuts and tart fruit in the colors of the season create these chewy treats.

    4 large egg whites
    1 (14-ounce) package sweetened flaked coconut
    6 tablespoons all-purpose flour
    ½ cup sugar
    ¼ teaspoon kosher salt
    1 teaspoon vanilla extract
    ¾ cup chopped dried cherries
    ¾ cup chopped salted roasted pistachios

    1. Preheat oven to 325°. Line a 14-inch round cast-iron baking sheet with parchment paper.

    2. In a large bowl, beat egg whites with a mixer at medium speed for 1 minute. Add coconut, flour, sugar, salt, and vanilla; beat on low speed until combined. Gently fold in cherries and pistachios.

    3. Using a 2-tablespoon spring-loaded scoop, scoop dough, and place 1 inch apart on prepared pan.

    Bake until edges are lightly browned, 20 to 24 minutes. Let cool completely on

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