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Ebook243 pages1 hour
Electric Smooker Cookbook
By Tamoor Hamza
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About this ebook
A roadside smokehouse tastes and smells, without ever striking a match, Keep an old-school wood smoker's same robust fragrance and distinct taste, and bypass the hassle by simply touching a button. The Beginners' Electric Smoking Cookbook covers the terminology, techniques and basics of smoking, along with 100 mouthwatering recipes that will take you quickly from a novice to a smoking master.
Learn the tips and tricks that every experienced smoker uses to produce successful results ranging from planning, injection, bringing, and selection of wood to smoking. Enjoy a range of recipes including Smoked Memphis Ribs and Apple wood Smoked Chicken Wings along with many other ingredients and flavors that are new, foreign. For Beginners, the Electric Smoking Cookbook will encourage you to graduate from a well-seasoned electric smoker at the backyard!
Learn the tips and tricks that every experienced smoker uses to produce successful results ranging from planning, injection, bringing, and selection of wood to smoking. Enjoy a range of recipes including Smoked Memphis Ribs and Apple wood Smoked Chicken Wings along with many other ingredients and flavors that are new, foreign. For Beginners, the Electric Smoking Cookbook will encourage you to graduate from a well-seasoned electric smoker at the backyard!
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