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Ebook35 pages25 minutes
101 Tips and Techniques for Cooking like a Chef: Dishes of every hape for every occasion
By IRRIS ROSS
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About this ebook
Dear Soon to Be Better Cooker,
Whether you are a new cook, or a seasoned kitchen veteran, there are some simple tricks that you can use to improve the quality of your meals. Professional chefs everywhere use these techniques to wow their customers, and keep them coming back. Try some of these ideas, and see how your family and guests react to your amazing culinary delights.
"There are simple things that you can do to improve your cooking right away. You do not need to be a professional to implement these fantastic techniques into your own cooking today. With a little practice, you will be getting rave reviews in no time."
Whether you are a new cook, or a seasoned kitchen veteran, there are some simple tricks that you can use to improve the quality of your meals. Professional chefs everywhere use these techniques to wow their customers, and keep them coming back. Try some of these ideas, and see how your family and guests react to your amazing culinary delights.
"There are simple things that you can do to improve your cooking right away. You do not need to be a professional to implement these fantastic techniques into your own cooking today. With a little practice, you will be getting rave reviews in no time."
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