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DESSERTS & PUDDINGS
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Cookbook for home cooks containing simple desserts and puddings recipes . Desserts are normally served cold while puddings are mostly served hot. Bothe desserts and puddings contribute to the carbohydrate content of the meal and also include protein such as milk, cheese, eggs. The book contains detailed and simple recipe method/instructions with photos of the final product to give an idea of how the final product is meant to turn out as well as the equipment list for the materials needed to prepare the dish. Measurements and recipe conversions are provided to aid in converting from one unit to another with regards to recipe ingredient portions or quantities
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Book preview
DESSERTS & PUDDINGS - Bocana Future
DESSERTS
&
PUDDINGS
BY: BOCANA FUTURE
Copyright © 2020 by Bocana Future
All rights reserved. No parts of this book may be reproduced in any manner without written permission of the copyright owner except for the use of quotations in a book review.
First edition June 2020
Book design by Bocana Future
TABLE OF CONTENTS
RECIPE ABBREVIATIONS
MEASUREMENTS
DESSERTS
BANANA CUSTARD
CHOCOLATE MOULDS
TRIFLE
PEACH CHEESECAKE
STRAWBERRY CHEESECAKE
JELLY WHIP
VANILLA PANNA COTTA
FLOATING ISLANDS
BLACKBERRY AND LEMON FOOL
BLACKBERRY AND LEMON MESS
CHOCOLATE MOLTEN CAKE
STRAWBERRY PAVLOVA
COCONUT CHERRY BERRY FOOL
STRAWBERRY AND MINT GRANITA
PUDDINGS
APPLE CRUMBLE
APRICOT CRUMBLE
RASPBERRY CRUMBLE
EVE’S PUDDING
BREAD AND BUTTER PUDDING
APPLE FRITTERS
BANANA FRITTERS
PINEAPPLE FRITTERS
CHOCOLATE, PEANUT BUTTER & AVOCADO PUDDING
MICROWAVE BANANA PUDDING
BLUEBERRY AND COCONUT PUDDING
STICKY DATE AND GINGER PUDDING
PLUM AND ALMOND PUDDING
PEAR AND CHOCOLATE PUDDING
RICE PUDDING
QUICK MANGO PUDDING
RECIPE ABBREVIATIONS
tsp = teaspoon
dsp = dessertspoon
tbsp = tablespoon
g = gram
kg = kilogram
cm = centimeter
ºC = degrees Celsius
ml = millimeter
l = liter
C = cup (s)
MEASUREMENTS
POWDERS (e.g. flour, icing sugar, fine cereals)
1 rounded tablespoon = 25g
1 level tablespoon = 20g
1 rounded dessert spoon = 20g
1 level dessert spoon = 15g
½ Cup = 100g
1 Cup = 200g
SYRUP, JAM, MARGARINE
1 level tablespoon = 25g
1 level dessert spoon = 15g
SUGAR, DRIED FRUIT, COARSE CEREALS
1 rounded tablespoon =25g
1 level tablespoon = 25g
1 rounded dessert spoon = 25g
1 level dessert spoon = 20g
1 level dessert spoon = 20g
½ Cup = 125g
1 Cup = 250g
LIQUIDS (e.g. milk, stock, water)
1 teaspoon = 5ml
1 dessertspoon = 10ml
1 tablespoon = 15ml
½ Cup = 125ml
1 Cup = 250ml
DESSERTS
BANANA CUSTARD
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