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Trick or Treat Candy: Easy and tasty Candy and Gummies Recipes for Treating Your Kids in the Halloween Party and Special Occasions
By Stephen G.J.
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About this ebook
Happy Halloween. Are you looking for fun Trick or Treat activities in this Halloween season? This is the terrifying good Halloween cookbook you have been waiting for, A sweet and simple candy and gummies cookbook.
Get ready to turn your home into a fully-stocked candy store! This candy cookbook shows you how easy and fun it can be to make sweet treats that everyone will love.
Filled with expert guidance for those just starting out on their confectionary journey, this is a candy cookbook that will have you fixing up dozens of delightful delicacies in no time. Create everything from fudge and honey caramels to sour gummy worms and peppermint patties as you discover your inner candy maker.
This complete candy cookbook includes:
All kinds of tasty treats―Fill your candy bowl with a variety of sumptuous sweets that are perfect for every taste and occasion.
Beginner friendly―Keep things simple thanks to a candy cookbook filled with recipes meant for brand-new confectioners who don't own specialized equipment.
Download Now and check out these creepy, easy recipes to make with your kids for this Halloween Season!!
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Reviews for Trick or Treat Candy
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Book preview
Trick or Treat Candy - Stephen G.J.
CONTENTS
Candy Corn Cheesecake
Candy Corn Crunch
Candy Corn Bark
Candy Corn Cream Ball
Candy Corn Poke Cake
Candy Corn Blondies
Candy Corn Cookies
Black Candy Apples
Candy Apple Bar
Candy Corn Marshmallow
Chocolate Coconut Candy Bars
Peanut Butter Cups
Chocolate Caramel Peanut Butter Candy Bars
Cinnamon Hard Candies
Citrus Hard Candy
Butterscotch Candy
Vinegar Candy
Peppermint Candy Canes
Rock Candy
Applet Candies
Gummy Candies
Potato Candy
Candy-Coated Nuts
Halloween Candy
Potato Peanut Candy
Pumpkin Pecan Candy
Chickpea Candy
Sponge Candy
Candied Citrus peel
Makes: 5 dozen peels
Ingredients:
4 oranges or other citrus fruits such as oranges, lemons, tangerines, or grapefruits
2 cups sugar
Extra sugar for rolling
Directions:
Cut the oranges into quarters, then cut off the peel, leaving a thin layer of pith. You can eat the fruit or use it in another recipe.
Slice the peel into thin strips about ½ inch wide.
To blanch the peels, place them in a saucepan and fill it with enough water to cover them (about 1½ cups). Bring to a boil over medium-high heat for 1 minute.
Drain, cover the peels with fresh water, and bring to a boil again. Repeat this process once more, for a total of 3 blanchings.
Combine sugar and water in a clean saucepan over medium-high heat and bring to boil.
Add the peels and reduce heat to medium or medium-low to keep the syrup at a simmer. Let the peels soak for 45–60 minutes, until they look almost translucent.
Remove from heat, and pour the peels and syrup into a container to cool.
Take the candied peels out of the syrup and place them on a wire rack to drain the excess syrup. Roll them
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