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The Melting Pot: Let's Have Fun with Fondue : 40 Fancy Fondue Recipes to Celebrate National Fondue Month
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About this ebook
November is National Fun with Fondue Month, a perfect time to create a tasty appetizer or main meal to enjoy with family and friends.
Fondue though, is about a lot more than melted cheese. It’s a versatile dish that is easy-to-make and lots of fun to share.
You can choose from meat, poultry and seafood to cheese, chocolate, fruit and veggies; boozy and non-alcoholic.
The Melting Pot brings together a collection of 40 fancy fondue recipes including:
• Cheese Fondue with Belgian Beer & Bourbon
• Creamy Tomato & Vodka Fondue
• Honey Champagne Fondue
• Spiked Chocolate Hazelnut Fondue
• Croque Monsieur Fondue
• Pesto Fondue
• Banana Bread Fondue
• Cookie Dough Fondue
• Mocha Fondue
National Fun with Fondue Month celebrates one of the most flavorsome, coziest and sociable meals you can create.
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Author
Martha Stephenson
Martha is a chef and a cookbook author. She has had a love of all things culinary since she was old enough to help in the kitchen, and hasn’t wanted to leave the kitchen since. She was born and raised in Illinois, and grew up on a farm, where she acquired her love for fresh, delicious foods. She learned many of her culinary abilities from her mother; most importantly, the need to cook with fresh, homegrown ingredients if at all possible, and how to create an amazing recipe that everyone wants. This gave her the perfect way to share her skill with the world; writing cookbooks to spread the message that fresh, healthy food really can, and does, taste delicious. Now that she is a mother, it is more important than ever to make sure that healthy food is available to the next generation. She hopes to become a household name in cookbooks for her delicious recipes, and healthy outlook.Martha is now living in California with her high school sweetheart, and now husband, John, as well as their infant daughter Isabel, and two dogs; Daisy and Sandy. She is a stay at home mom, who is very much looking forward to expanding their family in the next few years to give their daughter some siblings. She enjoys cooking with, and for, her family and friends, and is waiting impatiently for the day she can start cooking with her daughter.
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