Japanese Hot Pot Recipes: Your Go-To Cookbook of Asian Hot Pot Dish Ideas!
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About this ebook
Do you take great pleasure in cooking FOR your family and friends? What could be any better?
Cooking WITH your family and friends! It’s more like a party instead of a simple meal.
Many people each year are jumping on this trend, particularly where Japanese hotpot cooking is concerned. This cookbook will show you that it’s fun and easy to create these meals, and the cooking is the actual entertainment for your get-togethers.
How does hot pot cooking work?
To serve a meal in this method, you’ll cook up a flavorful broth, then serve it at the table, nice and hot. You’ll surround the hot pot with selected meats or fish, plus vegetables, add-ons and garnishes, allowing each person to make their own custom dinner, with all their favorite ingredients.
With minimal preparation time for you, (just heating the broth and slicing up the meat and veggies), you can spend your noon or evening WITH your friends, instead of in the kitchen while they visit in another room. These dinner parties are very memorable.
Try a hot pot recipe today!
Martha Stephenson
Martha is a chef and a cookbook author. She has had a love of all things culinary since she was old enough to help in the kitchen, and hasn’t wanted to leave the kitchen since. She was born and raised in Illinois, and grew up on a farm, where she acquired her love for fresh, delicious foods. She learned many of her culinary abilities from her mother; most importantly, the need to cook with fresh, homegrown ingredients if at all possible, and how to create an amazing recipe that everyone wants. This gave her the perfect way to share her skill with the world; writing cookbooks to spread the message that fresh, healthy food really can, and does, taste delicious. Now that she is a mother, it is more important than ever to make sure that healthy food is available to the next generation. She hopes to become a household name in cookbooks for her delicious recipes, and healthy outlook.Martha is now living in California with her high school sweetheart, and now husband, John, as well as their infant daughter Isabel, and two dogs; Daisy and Sandy. She is a stay at home mom, who is very much looking forward to expanding their family in the next few years to give their daughter some siblings. She enjoys cooking with, and for, her family and friends, and is waiting impatiently for the day she can start cooking with her daughter.
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