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Cooking with Pumpkins: 40 Sweet & Savory Gourd-Geous Recipes Not Just for Fall
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About this ebook
Are you looking for easy pumpkin dishes to make this fall?
Cooking with pumpkins couldn’t be simpler, and these 40 sweet and savory recipes are perfectly gourd-geous!
Pumpkins aren't just for Halloween. You can include them in your cooking and baking to create delicious appetizers, mains, sides, desserts and sweets.
These large, flavorful orange gourds are an excellent ingredient for lots of recipes including:
• Nutty Pumpkin Pate
• Pumpkin Hummus
• Maple Pumpkin Meatballs
• Beef and Pumpkin Moussaka
• Caribbean Pumpkin Slaw
• Roast Pumpkin Salad with Honey and Feta
• Spiced Pumpkin and Raspberry Pie
• Pumpkin Ice Cream
Pumpkins aren’t just for fall either. If stored at room temperature they have a long shelf life and will last for months.
What's more, you can freeze chunks of fresh pumpkin, use the canned variety or discover how to prepare homemade pumpkin puree.
Cooking with Pumpkins will show you to make your pumpkin puree. It’s perfect to freeze, which means you can whip up a big batch for your next baking project.
Containing just a little over 80 calories per cup and packed full with vitamins you are sure to become a pumpkin lover.
So, what are you waiting for gourd-geous gourmets? It's time to get cooking with pumpkins!
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Author
Martha Stephenson
Martha is a chef and a cookbook author. She has had a love of all things culinary since she was old enough to help in the kitchen, and hasn’t wanted to leave the kitchen since. She was born and raised in Illinois, and grew up on a farm, where she acquired her love for fresh, delicious foods. She learned many of her culinary abilities from her mother; most importantly, the need to cook with fresh, homegrown ingredients if at all possible, and how to create an amazing recipe that everyone wants. This gave her the perfect way to share her skill with the world; writing cookbooks to spread the message that fresh, healthy food really can, and does, taste delicious. Now that she is a mother, it is more important than ever to make sure that healthy food is available to the next generation. She hopes to become a household name in cookbooks for her delicious recipes, and healthy outlook.Martha is now living in California with her high school sweetheart, and now husband, John, as well as their infant daughter Isabel, and two dogs; Daisy and Sandy. She is a stay at home mom, who is very much looking forward to expanding their family in the next few years to give their daughter some siblings. She enjoys cooking with, and for, her family and friends, and is waiting impatiently for the day she can start cooking with her daughter.
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