Trova il tuo prossimo libro preferito

Abbonati oggi e leggi gratis per 30 giorni
The Cajun Kitchen: Authentic Cajun Recipes From New Orleans

The Cajun Kitchen: Authentic Cajun Recipes From New Orleans

Leggi anteprima

The Cajun Kitchen: Authentic Cajun Recipes From New Orleans

65 pagine
28 minuti
Oct 21, 2020


Who knew that food coming from a place teeming with alligators and snakes could be some of the most delicious food ever made?

If you have had a craving for Cajun food, then look no further! Throughout the pages of the Cajun Kitchen, you will discover how to prepare popular homemade Cajun dishes such as:

• Cajun Beef Casserole
• Cajun Chicken Pasta
• Cajun Shrimp and Grits
• Slow Cooker Cajun Pulled Pork
• Shrimp Po’boys
• Shrimp and Sausage Jambalaya
• Cajun Chicken Alfredo
• Cajun Shrimp Dip
• and even more!

So, what are you waiting for?

Grab a copy of the Cajun cookbook and start making the most delicious Cajun recipes today!

Oct 21, 2020

Informazioni sull'autore

Martha is a chef and a cookbook author. She has had a love of all things culinary since she was old enough to help in the kitchen, and hasn’t wanted to leave the kitchen since. She was born and raised in Illinois, and grew up on a farm, where she acquired her love for fresh, delicious foods. She learned many of her culinary abilities from her mother; most importantly, the need to cook with fresh, homegrown ingredients if at all possible, and how to create an amazing recipe that everyone wants. This gave her the perfect way to share her skill with the world; writing cookbooks to spread the message that fresh, healthy food really can, and does, taste delicious. Now that she is a mother, it is more important than ever to make sure that healthy food is available to the next generation. She hopes to become a household name in cookbooks for her delicious recipes, and healthy outlook.Martha is now living in California with her high school sweetheart, and now husband, John, as well as their infant daughter Isabel, and two dogs; Daisy and Sandy. She is a stay at home mom, who is very much looking forward to expanding their family in the next few years to give their daughter some siblings. She enjoys cooking with, and for, her family and friends, and is waiting impatiently for the day she can start cooking with her daughter.

Correlato a The Cajun Kitchen

Leggi altro di Martha Stephenson
Libri correlati
Articoli correlati

Anteprima del libro

The Cajun Kitchen - Martha Stephenson



While Cajun cooking may not be all that familiar to you, it is a type of cooking that isn’t difficult to master. Cajun food was highly popular in the 70’s when the spiced and blackened food gained notoriety from across the country. At that time, there was nothing else quite like Cajun food. Cajun food is made with a focus on flavor. That is why most of the Cajun dishes that you can make are highly seasoned while not being necessarily spicy.

If you love Cajun food and have always wanted to try making Cajun food for yourself in your home, then this is the perfect cookbook for you. Throughout the pages of this cookbook you will discover how to prepare over 25 delicious and authentic Cajun recipes as well as learn how to incorporate the flavors of authentic Cajun dishes into your own home cooking.

So, what are we waiting for?

Let’s stop talking and get to cooking!

Spicy Cajun Shrimp Dip

This is a delicious Cajun style shrimp dip that is perfect to make during your next dinner party. It is so easy to make, you can prepare it in under 30 minutes.

Makes: 12 servings

Total Prep Time: 30 minutes


¼ cup of green onions, minced

1 red bell pepper, minced

¼ cup of mayonnaise

8 ounces of cream cheese

¼ cup of grated Parmesan cheese

1, 12 ounce pack of shrimp scampi

2 Tbsp. of lemon juice

1 lemon, zest only

1 Tbsp. of Cajun seasoning

2 tsp. of Worcestershire sauce

1 sourdough bread bowl, for serving


1. Preheat the oven to 375 degrees.

2. Dice the shrimp into small pieces

3. In a bowl, add in the minced green onions, minced red bell peppers, mayonnaise, cream cheese, grated Parmesan cheese, chopped shrimp, lemon juice, Cajun seasoning, Worcestershire sauce and lemon zest. Stir well until mixed.

4. Cut a whole in the sourdough bread loaf. Scoop out some of the insides or until ½ an inch in thickness on the inside.

5. Pour the shrimp mix into the bread bowl.

6. Place into the oven to bake for 18 to 20 minutes or until browned.

7. Remove and serve immediately.

Cajun Chicken Alfredo

Hai raggiunto la fine di questa anteprima. Registrati per continuare a leggere!
Pagina 1 di 1


Cosa pensano gli utenti di The Cajun Kitchen

0 valutazioni / 0 Recensioni
Cosa ne pensi?
Valutazione: 0 su 5 stelle

Recensioni dei lettori