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    Native Alaska Recipes: A Cookbook of Land of the Midnight Sun Dish Ideas!
    Unavailable
    Native Alaska Recipes: A Cookbook of Land of the Midnight Sun Dish Ideas!
    Unavailable
    Native Alaska Recipes: A Cookbook of Land of the Midnight Sun Dish Ideas!
    Ebook73 pages24 minutes

    Native Alaska Recipes: A Cookbook of Land of the Midnight Sun Dish Ideas!

    By Martha Stephenson

    ()

    Currently unavailable

    Currently unavailable

    About this ebook

    Have you ever had authentic food from Alaska? It is hearty, tasty and fresh. Can you make their recipes at home? Yes, you can, with this concise cookbook!

    The cuisine of Alaska revolves around seafood to a degree, but you’ll be surprised at how many other tempting dishes they create! Thanks to their climate and the influence of the tribal cultures, they have some unexpected dishes, along with traditional dishes, which incorporate all kinds of local foods.

    Would you like to learn to integrate Alaskan tastes into your recipes at home?

    You can do it right here. Life in Alaska is radically different than that in any other of the 50 US states. It can be an intimidating place, but it is exciting and wonderful, in nature and when it comes to cooking.

    Grocery stores and other conveniences are more difficult to get to in Alaska than in most states. Because of that, you’ll be able to spend some time in your kitchen, baking and cooking for your family and friends.

    Homemakers and chefs in Alaska have lovingly created many tasty, nutritious and innovative dishes, all integral to the cuisine of the state. You can bring that heritage to your kitchen, too.

    Turn the page and let’s get cooking!

    LanguageEnglish
    PublisherMartha Stephenson
    Release dateOct 20, 2020
    ISBN9781005862954
    Unavailable
    Native Alaska Recipes: A Cookbook of Land of the Midnight Sun Dish Ideas!
    Author

    Martha Stephenson

    Martha is a chef and a cookbook author. She has had a love of all things culinary since she was old enough to help in the kitchen, and hasn’t wanted to leave the kitchen since. She was born and raised in Illinois, and grew up on a farm, where she acquired her love for fresh, delicious foods. She learned many of her culinary abilities from her mother; most importantly, the need to cook with fresh, homegrown ingredients if at all possible, and how to create an amazing recipe that everyone wants. This gave her the perfect way to share her skill with the world; writing cookbooks to spread the message that fresh, healthy food really can, and does, taste delicious. Now that she is a mother, it is more important than ever to make sure that healthy food is available to the next generation. She hopes to become a household name in cookbooks for her delicious recipes, and healthy outlook.Martha is now living in California with her high school sweetheart, and now husband, John, as well as their infant daughter Isabel, and two dogs; Daisy and Sandy. She is a stay at home mom, who is very much looking forward to expanding their family in the next few years to give their daughter some siblings. She enjoys cooking with, and for, her family and friends, and is waiting impatiently for the day she can start cooking with her daughter.

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