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Great Grain Free Recipes: A Complete Cookbook of Innovative New Dish Ideas!
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About this ebook
Are you trying to change to a grain free diet?
It’s a bit more challenging to find recipes for this diet, but it’s certainly still do-able.
The grain free diet is becoming more popular by the day. When people first started paying attention to it back around 2001, it wasn’t as easy to follow as it is now. People looked at you like you were bonkers, even though you were pursuing a diet that worked better for you.
Even as late as 2005, many people had not yet heard of the grain-free diet. Now many more people are aware of it, and you can find more foods that make it easier to cook recipes for a grain free diet, too. It’s similar to the Paleo diet, which has also been getting more attention lately.
This cookbook will help you on your new grain free journey. Each of the 30 recipes here is grain free. Some people have turned to grain free diets from gluten-free diets. There are strict forms of grain free diets, and those that are less strict. The strict dieters don’t eat rice, corn, seeds like grains or grasses. Less strict diets, like the one that inspired this book, allow for seeds, as long as they are not considered grains, and foods like corn and rice.
You know you’re curious about these grain free recipes. If you want to become a grain free foodie, start by making some recipes from this cookbook.
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Author
Martha Stephenson
Martha is a chef and a cookbook author. She has had a love of all things culinary since she was old enough to help in the kitchen, and hasn’t wanted to leave the kitchen since. She was born and raised in Illinois, and grew up on a farm, where she acquired her love for fresh, delicious foods. She learned many of her culinary abilities from her mother; most importantly, the need to cook with fresh, homegrown ingredients if at all possible, and how to create an amazing recipe that everyone wants. This gave her the perfect way to share her skill with the world; writing cookbooks to spread the message that fresh, healthy food really can, and does, taste delicious. Now that she is a mother, it is more important than ever to make sure that healthy food is available to the next generation. She hopes to become a household name in cookbooks for her delicious recipes, and healthy outlook.Martha is now living in California with her high school sweetheart, and now husband, John, as well as their infant daughter Isabel, and two dogs; Daisy and Sandy. She is a stay at home mom, who is very much looking forward to expanding their family in the next few years to give their daughter some siblings. She enjoys cooking with, and for, her family and friends, and is waiting impatiently for the day she can start cooking with her daughter.
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