Trova il tuo prossimo libro preferito

Abbonati oggi e leggi gratis per 30 giorni
The Lost Ravioli Cookbook: Ravioli Recipes for the Family

The Lost Ravioli Cookbook: Ravioli Recipes for the Family

Leggi anteprima

The Lost Ravioli Cookbook: Ravioli Recipes for the Family

Lunghezza:
62 pagine
18 minuti
Pubblicato:
Oct 19, 2020
ISBN:
9781005910846
Formato:
Libro

Descrizione

Making homemade ravioli is much easier than many people think. With the help of this Lost Ravioli cookbook, you will see how easy it is for yourself.

Throughout the pages of this cookbook, you will learn how to make even the most complicated of ravioli dishes such as:

• Baked Cheesy Ravioli
• Roasted Red Pepper Ravioli
• Deep Fried Ravioli
• Apple, Bacon and Spinach Ravioli
• Goat Cheese Stuffed Mint Ravioli
• Tuscan Ravioli with Tomato and Basil Sauce
• Ravioli Soup
• Spinach Ravioli Lasagna
• and even more!

So, what are you waiting for?

Grab a copy of this cookbook and start making homemade ravioli recipes as soon as today!

Pubblicato:
Oct 19, 2020
ISBN:
9781005910846
Formato:
Libro

Informazioni sull'autore

Martha is a chef and a cookbook author. She has had a love of all things culinary since she was old enough to help in the kitchen, and hasn’t wanted to leave the kitchen since. She was born and raised in Illinois, and grew up on a farm, where she acquired her love for fresh, delicious foods. She learned many of her culinary abilities from her mother; most importantly, the need to cook with fresh, homegrown ingredients if at all possible, and how to create an amazing recipe that everyone wants. This gave her the perfect way to share her skill with the world; writing cookbooks to spread the message that fresh, healthy food really can, and does, taste delicious. Now that she is a mother, it is more important than ever to make sure that healthy food is available to the next generation. She hopes to become a household name in cookbooks for her delicious recipes, and healthy outlook.Martha is now living in California with her high school sweetheart, and now husband, John, as well as their infant daughter Isabel, and two dogs; Daisy and Sandy. She is a stay at home mom, who is very much looking forward to expanding their family in the next few years to give their daughter some siblings. She enjoys cooking with, and for, her family and friends, and is waiting impatiently for the day she can start cooking with her daughter.

Correlato a The Lost Ravioli Cookbook

Leggi altro di Martha Stephenson
Libri correlati
Articoli correlati

Anteprima del libro

The Lost Ravioli Cookbook - Martha Stephenson

Afterthoughts

Introduction

When you often think of authentic Italian cuisine, most of us tend to think ravioli is synonymous with it. There is a difference between store bought ravioli and authentic homemade ravioli. To be honest, while making homemade ravioli from scratch can be a daunting task, it isn’t quite hard to do. While you do need to prepare the dough, that is the hardest part of the process. In just a few steps, you can have an authentic Italian dish to serve to your friends and family.

That is exactly what you will learn to make inside of this book. Throughout this cookbook, you will learn exactly how to make homemade ravioli from scratch. On top of that, you will learn a few helpful tips and tricks to making some of the most delicious ravioli dishes you have ever had. With the help of over 25 ravioli recipes, you will become a ravioli making pro in no time.

So, what are we waiting for?

Let’s get cooking!

Baked Cheesy Ravioli

This is the perfect ravioli recipe you can make whenever you are in a hurry. It is so easy to make, you can have it ready on your kitchen table in just a matter of minutes.

Makes: 4 servings

Total Prep Time: 15 minutes

Ingredients:

1 ¼ cup of baby spinach

1 ½ cup of marinara sauce

1 ounce of sundried tomatoes

¾ cup of mozzarella cheese, shredded

2 Tbsp. of Parmesan cheese, grated

12 ounces of cheese ravioli

Directions:

1. Preheat the oven to 425 degrees.

2. In a colander set in the sink, add in the baby spinach.

3. In a bowl, add in the marinara sauce and tomatoes. Stir well to mix. In a separate bowl, add in the shredded mozzarella cheese and grated Parmesan cheese.

4. In a pot set over medium to high heat, fill with water. Allow to come to a boil. Add in the cheese ravioli. Cook for 2 to 3 minutes or until the

Hai raggiunto la fine di questa anteprima. Registrati per continuare a leggere!
Pagina 1 di 1

Recensioni

Cosa pensano gli utenti di The Lost Ravioli Cookbook

0
0 valutazioni / 0 Recensioni
Cosa ne pensi?
Valutazione: 0 su 5 stelle

Recensioni dei lettori