CARING COOKERY
The Duke of Cambridge and a host of household names have contributed recipes to A Taste of Home , a fundraising cookbook that marks the 40th anniversary of homelessness charity The Passage. We share Prince William’s recipe, along with delicious dishes from TV favourites Vogue Williams and Spencer Matthews, and baking queen Mary Berry…
THE DUKE OF CAMBRIDGE & NOUR DAKOBA’S SPAGHETTI BOLOGNESE (RAGU)
Serves 4 Preparation time 25-30 minutes Cooking time 3 hours
Nour Dakoba had Prince William chopping carrots on his last visit to The Passage to make a mean version of this Italian classic.
