Rating: 5 out of 5 stars
5/5
Ebook159 pages2 hours
One-Pan Gourmet Fresh Food On The Trail 2/E: Fresh Food on the Trail
By Don Jacobson
Rating: 3 out of 5 stars
3/5
()
About this ebook
How to prepare simple, delicious meals on the trail
If you think eating in the backcountry means either cooking out of your car trunk on a multiburner stove or subsisting on dried fruit and freeze-dried pouch food, think again. In the first case you’re not really in the backcountry, and in the second case, says Don Jacobson, you’re not really eating.
The One Pan Gourmet shows you how to enjoy Mother Nature and enjoy easy, tasty, and satisfying meals using fresh ingredients and only one pan, pot, or small oven.
Don has gathered and trail-tested all the recipes, and he's added some new favorites for this edition. He's also included up-to-date information on cookware, outdoor stoves, and water filtration, as well as:
- More than 175 recipes for breakfast, lunch, dinner, and dessert
- Vegetarian options and low-fat choices
- Provisioning and packing advice
- Weekend menu plans for pan, pot, and oven
"Will improve the eating habits of all hikers. Gives the overnighter a delightful (yet luxurious) addition of tasteful, well-devised meals that require only one pan, pot, or do-it-yourself stove."—Sierra Outdoors
"Jammed full of a wide variety of dishes."—Sea Kayaker
"Offers a unique perspective on using fresh foods in the wild."—American Hiker
Author
Don Jacobson
Don Jacobson’s 28 years in publishing included serving as the president and owner of Multnomah Publishers, where he oversaw the production of more than 1,000 titles and the sale of more than 100 million books. He sold Multnomah to Random House in 2006. Don founded D.C. Jacobson & Associates, an author management company, so that he could continue working closely with authors. Don and his wife, Brenda, have four adult children.
Read more from Don Jacobson
It's A God Thing: When Miracles Happen to Everyday People When God Makes Lemonade: True Stories That Amaze and Encourage Rating: 0 out of 5 stars0 ratingsIt's a God Thing Volume 2: When Miracles Happen to Everyday People Rating: 0 out of 5 stars0 ratingsFinal Act Rating: 0 out of 5 stars0 ratingsThe Scribe's Family Rating: 5 out of 5 stars5/5
Related to One-Pan Gourmet Fresh Food On The Trail 2/E
Related ebooks
Dish Do-Over: Family Favourites Reinvented Rating: 5 out of 5 stars5/5Fast Favorites Under Pressure: 4-Quart Pressure Cooker recipes and tips for fast and easy meals by Blue Jean Chef, Meredith Laurence Rating: 0 out of 5 stars0 ratingsThe Tuna and Can Soup Cookbook Rating: 0 out of 5 stars0 ratingsThe Swedish Christmas Cookbook Rating: 0 out of 5 stars0 ratingsMuffins: Kitchen Fresh from the Oven Rating: 0 out of 5 stars0 ratings50 Scrumptious Plates from Mama Rating: 0 out of 5 stars0 ratingsPeach Cookbook: Beverages, Breakfast Treats, Appetizers, Soups, Salads, Sides, Entrees, Desserts Rating: 0 out of 5 stars0 ratingsApple Jam Cookbook, Appetizing and Homemade Apple Jam Recipes for the Whole Family: Tasty Apple Dishes, #1 Rating: 0 out of 5 stars0 ratingsAmish Canning and Preserving COOKBOOK: Delicious Homemade Recipes for Fruit and Pie Fillings, Pickles, and Sweet Spreads Rating: 0 out of 5 stars0 ratingsSoup Maker Cook Book: 10 Soup Maker Good Ideas That Is NOT Soup Rating: 0 out of 5 stars0 ratingsThe Magic Pot Pie: Delicious Comfort Food Rating: 0 out of 5 stars0 ratingsClassic Recipes: Appetizers & Soups Rating: 0 out of 5 stars0 ratingsEasy Thanksgiving Pressure Cooker Recipes:Pressure Cooker Recipes to Free Up Your Time: Holiday Pressure Cooker Recipes, #1 Rating: 0 out of 5 stars0 ratingsDiabetic Baking Cookbook: Healthy and Delicious Diabetic Diet Baking Recipes You Can Easily Make at Home!: Diabetic Diet Cooking, #2 Rating: 0 out of 5 stars0 ratingsHalifax Tastes: Recipes from the Region's Best Restaurants Rating: 0 out of 5 stars0 ratingsCupcakes with a Kick: More Than 50 Sweet Temptations with a Boozy Twist Rating: 0 out of 5 stars0 ratingsRecipes for Waffles Rating: 0 out of 5 stars0 ratingsEat More Tortillas Rating: 4 out of 5 stars4/5Nonna Anna's cook book Rating: 0 out of 5 stars0 ratingsThe Quick 5-Ingredient Cookbook: 50 Simple Mouth-Watering Recipes for Busy People on the Go: Simple Ingredients Rating: 0 out of 5 stars0 ratingsGravy: Rich Thick & Delicious Rating: 0 out of 5 stars0 ratingsBritish Cuisine: Simple, Natural, & Delicious Rating: 0 out of 5 stars0 ratingsIce Cream Recipes: The Ultimate Cookbook for Making Delicious and Healthy Ice Cream at Home. Rating: 0 out of 5 stars0 ratingsThe Great Brownie Taste-off: (The Yolanda's Yummery Series, Book 1) Rating: 0 out of 5 stars0 ratingsCamping Recipes: 40 Outdoor Cooking Recipes for Everyday Use Using Foil Packets, Dutch Oven, Grill and Much More: Outdoor Cookbook Rating: 0 out of 5 stars0 ratingsThe Instant Pot: Electric Pressure Cooker Cookbook. Healthy Dishes Made Fast and Easy Rating: 0 out of 5 stars0 ratingsWhat’S Cooking in the Okavango Delta? Rating: 0 out of 5 stars0 ratingsSlow Cooker Cookbook For Beginners – Volume 2 Rating: 0 out of 5 stars0 ratingsHealthy Crockpot Recipes cookbook: Easy Crockpot recipes for smart people on a Budget Rating: 0 out of 5 stars0 ratings
Environmental Science For You
Mother of God: An Extraordinary Journey into the Uncharted Tributaries of the Western Amazon Rating: 4 out of 5 stars4/5The Sixth Extinction: An Unnatural History Rating: 4 out of 5 stars4/5Braiding Sweetgrass: Indigenous Wisdom, Scientific Knowledge and the Teachings of Plants Rating: 5 out of 5 stars5/5Homegrown & Handmade: A Practical Guide to More Self-Reliant Living Rating: 4 out of 5 stars4/5The Invisible Rainbow: A History of Electricity and Life Rating: 4 out of 5 stars4/5Silent Spring Rating: 4 out of 5 stars4/5438 Days: An Extraordinary True Story of Survival at Sea Rating: 4 out of 5 stars4/5The Big Book of Nature Activities: A Year-Round Guide to Outdoor Learning Rating: 5 out of 5 stars5/5Shelter: A Love Letter to Trees Rating: 4 out of 5 stars4/5The Quickening: Creation and Community at the Ends of the Earth Rating: 4 out of 5 stars4/5Other Minds: The Octopus, the Sea, and the Deep Origins of Consciousness Rating: 4 out of 5 stars4/5Animal, Vegetable, Miracle - 10th anniversary edition: A Year of Food Life Rating: 4 out of 5 stars4/5Druidry Handbook: Spiritual Practice Rooted in the Living Earth Rating: 0 out of 5 stars0 ratingsForest Walking: Discovering the Trees and Woodlands of North America Rating: 5 out of 5 stars5/5Not Too Late: Changing the Climate Story from Despair to Possibility Rating: 3 out of 5 stars3/5The World Without Us Rating: 4 out of 5 stars4/5No Beast So Fierce: The Terrifying True Story of the Champawat Tiger, the Deadliest Man-Eater in History Rating: 4 out of 5 stars4/5Legacy of Luna: The Story of a Tree, a Woman, and the Struggle to Save the Redwoods Rating: 4 out of 5 stars4/5The Children's Blizzard Rating: 4 out of 5 stars4/5Basic Fishing: A Beginner's Guide Rating: 5 out of 5 stars5/5The Moneyless Man: A Year of Freeconomic Living Rating: 4 out of 5 stars4/5Apocalypse Never: Why Environmental Alarmism Hurts Us All Rating: 4 out of 5 stars4/5Mushrooms of the Northwest: A Simple Guide to Common Mushrooms Rating: 0 out of 5 stars0 ratingsThe Book of Hope: A Survival Guide for Trying Times Rating: 4 out of 5 stars4/5Foraging for Beginners: Your Simplified Guide to Foraging Edible Plants for Survival in the Wild: Self-Sufficient Living Rating: 0 out of 5 stars0 ratings
Related podcast episodes
139: Suzy Karadsheh 0% found this document usefulEat Your Veggies! Spiralizers, Mason Jars, Recipes, & More. 0% found this document useful102 - PlantYou Scrappy Cooking with Carleigh Bodrug 0% found this document useful83 - Epic Vegan with Guest Co-Host Natalie Slater 0% found this document useful34: David Tamarkin 0% found this document useful97 - Ani's Raw Food Kitchen by Ani Phyo 0% found this document usefulDecoding Culinary Excellence: From Ingredients to Flavors Ep. 51 0% found this document usefulThe Chef, the Farmer, and the Food Safety Sage Unit - Meet Kiley Harper-Larsen 0% found this document usefulSourdough baking and nourishment fatigue -- discover new ways of utilizing your sourdough starter culture 0% found this document useful72: Jacques Pépin 0% found this document useful? The Eat to Win Chronicles: Joey's Culinary Adventure Lifestyle 0% found this document usefulEp. 167: The Mediterranean Diet Done Right with Debbie Adler 0% found this document useful
Related articles
Home Grown. deliciousArticle
Home Grown.
Apr 20, 2022
2 min readCaesar Salad Cook's CountryArticle
Caesar Salad
Jan 11, 2019
4 min readCoffin Bay deliciousArticle
Coffin Bay
Mar 16, 2022
4 min readBudget Cuts Woolworths TASTEArticle
Budget Cuts
Apr 22, 2022
7 min readOde To An Air Fryer Koe'sisterArticle
Ode To An Air Fryer
May 7, 2021
4 min readA Healthful Holiday TeaTimeArticle
A Healthful Holiday
Nov 2, 2021
6 min readHere Comes the Bride TeaTimeArticle
Here Comes the Bride
Mar 23, 2021
8 min readTamales Hot Southern Cast IronArticle
Tamales Hot
Mar 19, 2019
9 min readSloppy Joes BBC Good Food MagazineArticle
Sloppy Joes
Jan 27, 2022
2 min readBoeka EATS Koe'sisterArticle
Boeka EATS
Mar 14, 2022
17 min readQuick & Easy Pita Cuisine at homeArticle
Quick & Easy Pita
Feb 15, 2022
2 min readAudrey’s MENU deliciousArticle
Audrey’s MENU
Apr 20, 2022
7 min readA Christmas feast Koe'sisterArticle
A Christmas feast
Nov 24, 2021
9 min readOn Our Radar Woolworths TASTEArticle
On Our Radar
Dec 23, 2021
1 min readRecipe Index TeaTimeArticle
Recipe Index
Nov 1, 2022
2 min readEditor's Letter Taste of the SouthArticle
Editor's Letter
Sep 13, 2022
1 min readWhere to Shop & Buy VictoriaArticle
Where to Shop & Buy
Jun 29, 2021
Pages 13–15: Jan Karon is the #1 New York Times best-selling author of twenty-five books. Set to open in Hudson, North Carolina, The Mitford Museum pays tribute to the novelist and her beloved Mitford series. To learn more about Jan, visit her websit
5 min readLoaves And Fishes Woolworths TASTEArticle
Loaves And Fishes
Feb 24, 2023
2 min readNUTS & SPICES Bake from ScratchArticle
NUTS & SPICES
Jul 16, 2019
14 min readCake-Mix Magic Cooking with Paula DeenArticle
Cake-Mix Magic
Jun 21, 2022
5 min readA Glorious Garden Party TeaTimeArticle
A Glorious Garden Party
Jun 23, 2020
6 min readCurry Favour Woolworths TASTEArticle
Curry Favour
Apr 23, 2021
7 min readBrownies & Bars Cooking with Paula DeenArticle
Brownies & Bars
Dec 7, 2021
7 min readPile On The POTATO! BBC EasycookArticle
Pile On The POTATO!
Nov 4, 2021
3 min readA Baby Reveal TeaTimeArticle
A Baby Reveal
Mar 23, 2021
12 min readHANDMADE BREAD: Beyond Traditional Loaves Capper's FarmerArticle
HANDMADE BREAD: Beyond Traditional Loaves
Jan 4, 2019
8 min readWhy Two Fats? Cook's CountryArticle
Why Two Fats?
Jan 4, 2022
While you can make biscuits with just butter or just lard, we call for both here for the richest, flakiest, most tender biscuits. Butter can contain almost 20 percent water, while lard—like shortening and coconut oil—is 100 percent fat. Because lard
1 min readAshleigh Shanti’s Stewed Oxtails Taste of the SouthArticle
Ashleigh Shanti’s Stewed Oxtails
Nov 26, 2019
3 min readSweet Sippin’ GritArticle
Sweet Sippin’
Aug 27, 2021
5 min readAutumn Alfresco Feast Southern Cast IronArticle
Autumn Alfresco Feast
Aug 16, 2022
5 min read
Related categories
Reviews for One-Pan Gourmet Fresh Food On The Trail 2/E
Rating: 2.9166667 out of 5 stars
3/5
6 ratings0 reviews
Book preview
One-Pan Gourmet Fresh Food On The Trail 2/E - Don Jacobson
Enjoying the preview?
Page 1 of 1