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    Authentic Ethiopian Recipes: A Complete Cookbook of Tasty African Dish Ideas!
    Unavailable
    Authentic Ethiopian Recipes: A Complete Cookbook of Tasty African Dish Ideas!
    Unavailable
    Authentic Ethiopian Recipes: A Complete Cookbook of Tasty African Dish Ideas!
    Ebook71 pages50 minutes

    Authentic Ethiopian Recipes: A Complete Cookbook of Tasty African Dish Ideas!

    By Martha Stephenson

    ()

    Currently unavailable

    Currently unavailable

    About this ebook

    If you enjoy Ethiopian food, you might think you’ll have to spend hours online to find authentic recipes from this African country. But you certainly don’t.

    This cookbook offers you 30 recipes that are as authentic as you’ll find, with alternate ingredients sourced to those available in most areas. Ethiopian cooking includes a lot of meat, but their cuisine also offers dishes that will be welcomed by those who need or prefer a lactose-free, gluten-free or vegetarian diet.

    Does integrating real Ethiopian food into your diet intrigue you?

    Look no further – this cookbook has all kinds of East African meal ideas for you.

    Ethiopian dishes are usually very spicy or very mild, but you can make subtle changes to adapt them to your family’s preferred type of meal.

    The colors are among the first things you will notice about true Ethiopian foods. They show the colors of a child’s paint set, from the deep red of their berbere spice blend to green cabbage, orange carrots and purple beet root. And they taste as good as they look!

    Try some of these intriguing recipes today!

    LanguageEnglish
    PublisherMartha Stephenson
    Release dateOct 12, 2020
    ISBN9781005327811
    Unavailable
    Authentic Ethiopian Recipes: A Complete Cookbook of Tasty African Dish Ideas!
    Author

    Martha Stephenson

    Martha is a chef and a cookbook author. She has had a love of all things culinary since she was old enough to help in the kitchen, and hasn’t wanted to leave the kitchen since. She was born and raised in Illinois, and grew up on a farm, where she acquired her love for fresh, delicious foods. She learned many of her culinary abilities from her mother; most importantly, the need to cook with fresh, homegrown ingredients if at all possible, and how to create an amazing recipe that everyone wants. This gave her the perfect way to share her skill with the world; writing cookbooks to spread the message that fresh, healthy food really can, and does, taste delicious. Now that she is a mother, it is more important than ever to make sure that healthy food is available to the next generation. She hopes to become a household name in cookbooks for her delicious recipes, and healthy outlook.Martha is now living in California with her high school sweetheart, and now husband, John, as well as their infant daughter Isabel, and two dogs; Daisy and Sandy. She is a stay at home mom, who is very much looking forward to expanding their family in the next few years to give their daughter some siblings. She enjoys cooking with, and for, her family and friends, and is waiting impatiently for the day she can start cooking with her daughter.

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