98 delicious recipes for the rice cooker
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About this ebook
1 rice cooker + 98 recipes = A tasty experience
100% pure recipes: Whether shrimps with lemon risotto, pancetta with kale and spaghetti pumpkin, smoked salmon fritatta or a classic rice dish - with the rice cooker you are well equipped for every occasion!
And that's not all:
Try out numerous, original recipe ideas. Conjure up tasty main courses and snacks for your guests in your rice cooker.
How about mint truffles or steamed mussels with black bean sauce?
Fancy a fruit and bean quinoa salad?
Looking for tasty ideas for spontaneous visits?
Should it be an ordinary rice dish and you are looking for ideas to give it a new "twist"?
Enjoy the versatility of the rice cooker!
A rice cooker is not "only" a cheap rice warmer. Much more than just rice can be prepared in this great appliance; especially combined with the steam cooking function that is often present. With a little know-how, the rice cooker becomes a "kitchen machine for the ordinary people": inexpensive, efficient and versatile - what more could you want?
Delicious rice cooker dishes - that's what you can expect:
You can get many ingredients in regular supermarkets.
Almost 100 recipes - from classics to original creations.
With nutritional information, of course.
Simple, quick and yet satisfying - that's cooking with the rice cooker.
Treat yourself and your loved ones with delicious dishes.
Breathe new life into your rice cooker today with numerous recipe ideas.
98 new ideas for your rice cooker
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98 delicious recipes for the rice cooker - Mattis Lundqvist
Pineapple-Rice Pudding
4 servings - time required: 1 hour
Ingredients
350 ml rice milk
300 ml water
1 pinch of salt
170 g jasmine rice
75 g sugar
120 g egg powder
1 tsp. vanilla extract
1 tin of pineapple in its own juice, chunky
Preparation
Add 200 ml rice milk and water to the rice kettle.
Cook with the White rice
setting.
Add rice with salt. Allow to rest for at least 30 minutes. If possible, activate the warming function.
Whisk the remaining rice milk, egg powder, sugar and vanilla in a bowl.
Add the pineapple and fruit juice.
Add the mixture to the rice milk, which is still warm and cooked, and mix.
Let it boil until everything becomes viscous.
Done.
Nutrient information per serving
309 Calories
10 g Fat
34 g Carbohydrates
5 g Protein
Apple-Cinnamon Rice Pudding
4 servings - time required: 40 minutes
Ingredients
225 g white rice
240 g apple, cored and diced
1 tablespoon vanilla extract
60 g vegan butter
420 g Vegan condensed milk
1 pinch of nutmeg
150 g raisins
750 ml water
1 pinch of salt
Preparation
Put rice, apples, raisins, nutmeg and water in a rice kettle and mix well.
Cook with normal settings.
Add butter, vanilla and condensed milk after cooking. Mix well.
Boil again until all liquid has been absorbed.
Mix well and refine with cinnamon.
Serve warm and enjoy.
Nutrient information per serving
468 Calories
12 g Fat
85 g Carbohydrates
5 g Protein
Blueberries for Breakfast with Quinoa
4 servings - time required: 30 minutes
Ingredients
170 g Quinoa, rinsed and dried
100 g blueberries
1 tsp cinnamon
A pinch of cinnamon
1 teaspoon nutmeg
2 tablespoons sugar
1 tsp vanilla extract
500 ml unsweetened almond milk
Preparation
Crush blueberries with a fork.
Put all the ingredients in a rice cooker and stir well.
Cook with White rice
setting.
Stir again and serve.
Nutrient information per serving
484 Calories
31 g Fat
46 g Carbohydrates
9 g Protein
Savory Lentils
2 servings - time expenditure: 40 minutes
Ingredients
2 tablespoons extra virgin olive oil
1 pinch of curry powder
1 teaspoon caraway seeds
200 g Brown lentils, washed
700 ml water
1 tin of tomatoes, strained
1 small onion, diced
1 tablespoon dried vegetables
2 tbsp parsley, chopped
1 pinch of salt
1 pinch of pepper
Preparation
Add the ingredients to the rice cooker and mix well.
Select the White rice
setting and let it cook.
Stir 1-2 times in between.
Allow to cool for 10 minutes.
Done.
Nutrient information per serving
276 Calories
14 g Fat
23 g Carbohydrates
6 g Protein
Cranberry Green Cabbage Quinoa
1 serving - time required: 25 minutes
Ingredients
60 g Quinoa, washed and dried
2 tablespoons orange juice
1 tablespoon olive oil
40 g dry cranberries
35 g green cabbage, minced
160 ml water
A pinch of cinnamon
Pepper
Salt
Preparation
Put the quinoa, orange juice, olive oil, cranberries, green cabbage and water in a rice cooker. Mix well.
Cook in a rice cooker for 20 minutes. Stir 2-3 times in between.
When it boils, add cinnamon, pepper and salt. Mix well again.
Serving.
Nutrient information