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Nonna Cooks for National Italian Food Day: 40 Italian Family Classic Recipes
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About this ebook
Ask any Italian what is important in life, and they are likely to answer; family, friends and food and not necessarily in that order!
In Italy, there is a firm belief that food enjoyed with others is what makes life so sweet.
It is this passion for food that has given Italian cuisine the reputation it so justly deserves, as being one of the best in the world.
National Italian Food Day which takes place every year on February 13th gives us all an opportunity to celebrate the very best Italian Family Classic Recipes.
Nonna Cooks for National Italian Food Day is divided into four easy to read sections; Antipasti & Contorno, Primi Piatti, Secondi Piatti and Dolce.
You will discover how to prepare authentic Italian dishes including:
• Spring Peas with Onions and Pancetta
• Fritto Misto
• Spaghetti with Garlic, Olive Oil, and Chili
• Pumpkin Risotto
• Chicken Cacciatore
• Mortadella and Beef Meatballs in Rich Creamy Tomato Sauce
• Pistachio and Rose Semifreddo with Blackberries and
• Traditional Zabaione
If you intend to buy just one Italian cookbook for your culinary collection then Nonna Cooks for National Italian Food Day – is the one to choose.
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Author
Martha Stephenson
Martha is a chef and a cookbook author. She has had a love of all things culinary since she was old enough to help in the kitchen, and hasn’t wanted to leave the kitchen since. She was born and raised in Illinois, and grew up on a farm, where she acquired her love for fresh, delicious foods. She learned many of her culinary abilities from her mother; most importantly, the need to cook with fresh, homegrown ingredients if at all possible, and how to create an amazing recipe that everyone wants. This gave her the perfect way to share her skill with the world; writing cookbooks to spread the message that fresh, healthy food really can, and does, taste delicious. Now that she is a mother, it is more important than ever to make sure that healthy food is available to the next generation. She hopes to become a household name in cookbooks for her delicious recipes, and healthy outlook.Martha is now living in California with her high school sweetheart, and now husband, John, as well as their infant daughter Isabel, and two dogs; Daisy and Sandy. She is a stay at home mom, who is very much looking forward to expanding their family in the next few years to give their daughter some siblings. She enjoys cooking with, and for, her family and friends, and is waiting impatiently for the day she can start cooking with her daughter.
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