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  • Psychologies

    In good company

    Oct 06, 2020 3 minutes
    EDITED BY EMMA COXON

    Fifty years ago, in her essays on the pleasures of food, love and life, , celebrated American food writer MFK Fisher mused: ‘With good friends and good food on the board… we may well ask, when shall we live, if not now?’ We’ve missed coming together in recent months, but most of us can enjoy that life-affirming pleasure once more. Gathering over a smorgasbord of tasty, visually pleasing delights made with love,

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