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Amazing Beef Pizza Recipes: Hearty and Filling Dinner Ideas That Will Satisfy Your Craving for Meat!
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About this ebook
There is a world of beef to choose from when creating your pizza toppings.
From steak to ground chuck, the amount of delicious combinations you can create is endless.
When I started to write this cookbook, I had tried several different types of beef-based pizzas.
Some I cooked myself, and some were from restaurants and order-in food chains.
The recipes found here are a culmination of the 30 pizzas that were easy to make, tasty and used a variety of toppings.
I used my family and friends as my guinea pigs, and they were willing subjects in my culinary experimentation.
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Author
Martha Stephenson
Martha is a chef and a cookbook author. She has had a love of all things culinary since she was old enough to help in the kitchen, and hasn’t wanted to leave the kitchen since. She was born and raised in Illinois, and grew up on a farm, where she acquired her love for fresh, delicious foods. She learned many of her culinary abilities from her mother; most importantly, the need to cook with fresh, homegrown ingredients if at all possible, and how to create an amazing recipe that everyone wants. This gave her the perfect way to share her skill with the world; writing cookbooks to spread the message that fresh, healthy food really can, and does, taste delicious. Now that she is a mother, it is more important than ever to make sure that healthy food is available to the next generation. She hopes to become a household name in cookbooks for her delicious recipes, and healthy outlook.Martha is now living in California with her high school sweetheart, and now husband, John, as well as their infant daughter Isabel, and two dogs; Daisy and Sandy. She is a stay at home mom, who is very much looking forward to expanding their family in the next few years to give their daughter some siblings. She enjoys cooking with, and for, her family and friends, and is waiting impatiently for the day she can start cooking with her daughter.
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