Tonight’s special
Buffalo cauliflower
SERVES 4-6 (as a starter) PREP 5 mins COOK 35 mins EASY V
1 tbsp sweet smoked paprika½ tbsp ground cumin1 tsp garlic powder100g plain flour200ml buttermilk or kefir1 head of cauliflower (500g), broken into florets80g hot sauce1½ tbsp maple syrup1 tbsp buttercelery sticks, to serve
