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The Portuguese Cookbook: Delicious Portuguese-Inspired Mediterranean Recipes, For Snacks, Dinners, Drinks, and Desserts!

Name: The Portuguese Cookbook: Delicious Portuguese-Inspired Mediterranean Recipes, For Snacks, Dinners, Drinks, and Desserts!
Brand: Martha Stephenson
Price: 9.99 USD
Availability: InStock
ISBN: 9781005537906

Di Martha Stephenson

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Lunghezza: 70 pagine34 minuti

Editore:: Martha Stephenson
Pubblicato:: Sep 30, 2020
ISBN:: 9781005537906
Formato:: Libro

Descrizione

When you think of the Mediterranean, Spain and Italy may pop into your mind more readily than Portugal—but we’re here to change that! Although Spain and Italy are food-lovers’ paradises, we’re here to prove that Portugal absolutely is too! Come with us on a Portuguese journey of flavours, as we introduce you to the cuisine of this awesome country.

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Informazioni sul libro

The Portuguese Cookbook: Delicious Portuguese-Inspired Mediterranean Recipes, For Snacks, Dinners, Drinks, and Desserts!

Di Martha Stephenson

Lunghezza: 70 pagine34 minuti

Descrizione

Leggi altro

Editore:: Martha Stephenson
Pubblicato:: Sep 30, 2020
ISBN:: 9781005537906
Formato:: Libro

Informazioni sull'autore

Martha Stephenson

Martha is a chef and a cookbook author. She has had a love of all things culinary since she was old enough to help in the kitchen, and hasn’t wanted to leave the kitchen since. She was born and raised in Illinois, and grew up on a farm, where she acquired her love for fresh, delicious foods. She learned many of her culinary abilities from her mother; most importantly, the need to cook with fresh, homegrown ingredients if at all possible, and how to create an amazing recipe that everyone wants. This gave her the perfect way to share her skill with the world; writing cookbooks to spread the message that fresh, healthy food really can, and does, taste delicious. Now that she is a mother, it is more important than ever to make sure that healthy food is available to the next generation. She hopes to become a household name in cookbooks for her delicious recipes, and healthy outlook.Martha is now living in California with her high school sweetheart, and now husband, John, as well as their infant daughter Isabel, and two dogs; Daisy and Sandy. She is a stay at home mom, who is very much looking forward to expanding their family in the next few years to give their daughter some siblings. She enjoys cooking with, and for, her family and friends, and is waiting impatiently for the day she can start cooking with her daughter.

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The Portuguese Cookbook - Martha Stephenson

Afterthoughts

Introduction

Whilst a certain, not-to-be-named chicken chain restaurant may have set certain expectations about Portuguese food, Portuguese cuisine is full of so much more! Warm yourself in winter with Cozido a Portuguesa, or cool yourself in summer with a chilled glass of ‘Poncha de Maderia’. Hopefully, you’ll also learn a little of the beautiful language too, and one day, make that trip to see just how good your homestyle cooking actually turned out!

We will ask you to jump in with an open mind as you make your way through ‘sawdust’ pudding, ‘bacon’ cake and snails(!), but we promise that a taste of Portugal will be one that you won’t regret.

Cozido a Portuguesa

What could be more Portuguese than a dish which is in itself named ‘Portuguese stew’? Portgual’s answer to the ‘peasant stew’ found in the traditional cooking of many cultures, Cozido a Portguesa is one for the meat-lovers!

Serves: 8-10

Preparation Time: 4 hours

Ingredients:

32 oz. beef chuck

16 oz. discarded pork parts (if you can stomach it, parts such as ears and trotters are the most traditional!)

12 oz. ham hock

8 oz. Portuguese smoked sausage

4 carrots

3 bay leaves

2 turnips

2 leeks

1 onion

1 potato

1 sweet potato

Pinch of salt

Pinch of pepper

Serving suggestion:

Get the whole familia over and serve this big and hearty stew with some fresh Portuguese pao (bread).

1. Set all of the beef, pork, ham hock, and sausage in a large pan and add 16 cups of water. Add in the bay leaves and bring the pot to a boil.

2. Meanwhile, peel and dice the onion.

3. Skim the foam off of the water and reduce the pot to a simmer. Add in the onion and cover the pot, leaving to simmer gently for 90 minutes.

4. Peel and chop the carrots, turnips, leeks, potato, and sweet potato.

5. Add the vegetables into the pot and season well with salt and pepper.

6. Re-cover the pot and simmer for up to another 2 hours, until everything is nice and tender.

7. Season again with salt and pepper if necessary, and remove the bay leaves before serving.

Tips: This recipe is basic and traditional. Feel free to add in your own concoction of herbs to add extra flavour if you wish.

If you have a slow cooker, you can cook the stew in there for extra added tenderness!

Caldo Verde

Caldo verde. Green soup. Got to love the directness of the Portuguese when naming their dishes! Sounds super simple, and it is! That’s not to say that it’s not delicious, full of flavour, and the perfect way to quickly warm up the

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Informazioni sul libro

The Portuguese Cookbook: Delicious Portuguese-Inspired Mediterranean Recipes, For Snacks, Dinners, Drinks, and Desserts!

Azioni libro

Descrizione

Azioni libro

Informazioni sul libro

The Portuguese Cookbook: Delicious Portuguese-Inspired Mediterranean Recipes, For Snacks, Dinners, Drinks, and Desserts!

Descrizione

Informazioni sull'autore

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