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The Brazilian Cookbook: Brazilian Food Recipes for The Home Chef

The Brazilian Cookbook: Brazilian Food Recipes for The Home Chef

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The Brazilian Cookbook: Brazilian Food Recipes for The Home Chef

67 pagine
27 minuti
Sep 30, 2020


If you have always wanted to make authentic Brazilian food, but never knew where to start, then this is the perfect cookbook for you.

Inside of this Brazilian cookbook, you will learn how to prepare popular Brazilian food recipes such as:

• Brazilian Braised Pork
• Brazilian Rice and Sausage
• Cheese and Ham Rolls
• Paprika Chicken Stew
• Saffron Rice with Chicken
• Chicken Croquettes
• Chocolate Fudge Flan
• Shrimp Soup
• Beef Kibbe
• Beer Marinated Chicken
• Chicken Enchiladas
• One Pot Sausage and Rice
• and much, much more!

So, what are you waiting for?

Get a copy of this book and begin cooking authentic Brazilian food as soon as today!

Sep 30, 2020

Informazioni sull'autore

Martha is a chef and a cookbook author. She has had a love of all things culinary since she was old enough to help in the kitchen, and hasn’t wanted to leave the kitchen since. She was born and raised in Illinois, and grew up on a farm, where she acquired her love for fresh, delicious foods. She learned many of her culinary abilities from her mother; most importantly, the need to cook with fresh, homegrown ingredients if at all possible, and how to create an amazing recipe that everyone wants. This gave her the perfect way to share her skill with the world; writing cookbooks to spread the message that fresh, healthy food really can, and does, taste delicious. Now that she is a mother, it is more important than ever to make sure that healthy food is available to the next generation. She hopes to become a household name in cookbooks for her delicious recipes, and healthy outlook.Martha is now living in California with her high school sweetheart, and now husband, John, as well as their infant daughter Isabel, and two dogs; Daisy and Sandy. She is a stay at home mom, who is very much looking forward to expanding their family in the next few years to give their daughter some siblings. She enjoys cooking with, and for, her family and friends, and is waiting impatiently for the day she can start cooking with her daughter.

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The Brazilian Cookbook - Martha Stephenson



When you think of Brazil, you most likely think of its gorgeous beaches, native residents, Carnaval and the tradition of dancing. What most people don’t think of is the delicious cuisine that is simply addicting. Whether it is the food that you can enjoy during Carnaval or whether it is a traditional dinner served during the weekend, there are plenty of Brazilian dishes that you can find to make for your friends and family.

If you have always wanted to make authentic Brazilian meals from scratch, then this is the perfect cookbook for you. Inside of this book you will learn about the various ingredients you can use to make authentic Brazilian food, but you will learn how to make traditional recipes from scratch with the help of over 25 delicious Brazilian recipes.

So, let’s stop wasting time.

Let’s get cooking!

Brazilian Pork

To kick things off we have a delicious and mouthwatering Brazilian braised pork dish that will leave you craving for more. Made with passion fruit and guajillo chiles, this dish is to die for!

Makes: 8 servings

Total Prep Time: 4 hours and 10 minutes


4 pound pork shoulder

1 Tbsp. of extra virgin olive oil

1 Tbsp. of salt

1 Tbsp. of dried oregano

1 tsp. of ground cumin

1, 11.5 ounce can of Passion fruit and Orange juice cocktail concentrate

8 guajillo chiles, soaked

10 cloves of garlic

1 jalapeño pepper, stems removed

2 onions, chopped


1. Add the guajillos into a large bowl. Cover with hot water and set aside to soak for 30 minutes. Remove and transfer into a food processor.

2. Add in the cloves of garlic, jalapeño pepper, can of orange concentrate and ½ cup of water. Blender on the highest setting until smooth in consistency. Set this mixture aside.

3. Preheat the oven to 325 degrees.

4. Slice the pork into 8 pieces and place into a large roasting pan. Season with dash of salt, dried oregano and ground cumin. Pour the chili sauce over the top and top off with the sliced onions.

5. Place into the oven to roast for 4 hours.

6. Remove and serve immediately.

Brazilian Garlic and Butter Steak

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