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A True Taste of Wales Cookbook: Royal Welsh Recipes to Celebrate HRH Prince Charles' Birthday
Unavailable
A True Taste of Wales Cookbook: Royal Welsh Recipes to Celebrate HRH Prince Charles' Birthday
Unavailable
A True Taste of Wales Cookbook: Royal Welsh Recipes to Celebrate HRH Prince Charles' Birthday
Ebook94 pages33 minutes

A True Taste of Wales Cookbook: Royal Welsh Recipes to Celebrate HRH Prince Charles' Birthday

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About this ebook

On the 14th November 2017 the heir to the throne of England, HRH Prince Charles will celebrate his 69th birthday. This event is a major landmark in history for the world. Many believe it may very well be the last year he will celebrate not only as the Prince of Wales as he will take his place as King on his 70th birthday.

Historically, Charles is the longest serving Prince of Wales and has long been a champion of local welsh arts, crafts, and is a staunch supporter of Welsh home farms producing local, organic food.

Not just another cookbook, A True Taste of Wales is a celebration of Welsh cuisine at its very best.

You will discover how to make traditional dishes such as fruit laden Bara Brith and meaty Cawl. Learn how to prepare mutton, one of the Prince’s favorite meats with our delicious Pot Roasted Leg of Mutton with Honey and Prunes. And enjoy making the future King’s favorite fish with a healthy Baked Wild Salmon and Fennel in Parchment.

You can even treat your family to Prince William’s favorite; Lamb Burger by Royal Appointment.

Unlike a lot of other cookbooks, every one of our recipes can be adapted using ingredients that you can easily source from your local food store or delicatessen.

So, what are you waiting for?

Next time you are putting on your own Royal Feast, impress your friends and family, with Food Fit for a Prince!

LanguageEnglish
Release dateSep 29, 2020
ISBN9781005307363
Unavailable
A True Taste of Wales Cookbook: Royal Welsh Recipes to Celebrate HRH Prince Charles' Birthday
Author

Martha Stephenson

Martha is a chef and a cookbook author. She has had a love of all things culinary since she was old enough to help in the kitchen, and hasn’t wanted to leave the kitchen since. She was born and raised in Illinois, and grew up on a farm, where she acquired her love for fresh, delicious foods. She learned many of her culinary abilities from her mother; most importantly, the need to cook with fresh, homegrown ingredients if at all possible, and how to create an amazing recipe that everyone wants. This gave her the perfect way to share her skill with the world; writing cookbooks to spread the message that fresh, healthy food really can, and does, taste delicious. Now that she is a mother, it is more important than ever to make sure that healthy food is available to the next generation. She hopes to become a household name in cookbooks for her delicious recipes, and healthy outlook.Martha is now living in California with her high school sweetheart, and now husband, John, as well as their infant daughter Isabel, and two dogs; Daisy and Sandy. She is a stay at home mom, who is very much looking forward to expanding their family in the next few years to give their daughter some siblings. She enjoys cooking with, and for, her family and friends, and is waiting impatiently for the day she can start cooking with her daughter.

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