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  • Baking Heaven

    PÂTE À CHOUX

    Sep 25, 2020 2 minutes

    MAKES: 30 PROFITEROLES, 15 ÉCLAIRS OR 1 PARIS-BREST

    TIME: 1 HOUR

    YOU WILL NEED

    275g (2¾oz) water
    70g (2½oz) whole milk
    75g (2¾oz) unsalted butter
    3g (½tsp) granulated sugar
    2g (½tsp) salt
    100g (3½oz) plain flour
    150-200g (5½-7oz) free-range eggs (about 3-4 large)
    20g (¾oz) free-range egg yolk (1 large)

    EQUIPMENT

    stand mixer with the paddle attachment
    piping bag fitted with large round plain tip (at least 1cm (½in) opening)
    pastry brush

    Preheat the

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