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The Champagne Cocktail Recipe Book: 40 Bubbly Champagne Recipes – Guaranteed to Pop Your Cork
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About this ebook
Champagne is symbolic of achievement and life’s special moments. But just when did it become so popular?
In the royal courts of Western Europe by the 18th century, this expensive tipple became a status symbol. Philippe II, Duke of Orl?ans helped to popularize sparkling Champagne among the French nobility. It is recorded that Madame de Pompadour ordered Champagne by the gallon, and in 1739 nearly 2000 bottles of Champagne were drunk during at a masked ball held at the H?tel de Ville.
Fast forward half a century and well to do Victorian ladies, tiring of gin, were indulging in a glass of Champagne following an entr?e. This was a direct result of successful efforts made by Champagne producers to aim their marketing towards women.
By the 20th century, it had become more than just a drink to be enjoyed by the aristocracy and the well-heeled. Champagne was now a popular middle-class drink associated with luxury and celebrations. Pop stars quaffed it by the magnum and even James Bond’s creator Ian Fleming wrote about a leading brand in Diamonds are Forever.
Today, Champagne and its Italian cousin, Prosecco, have become widely enjoyed throughout the western world.
Champagne is the perfect key cocktail ingredient to make sure your party or special occasion sparkles.
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Author
Martha Stephenson
Martha is a chef and a cookbook author. She has had a love of all things culinary since she was old enough to help in the kitchen, and hasn’t wanted to leave the kitchen since. She was born and raised in Illinois, and grew up on a farm, where she acquired her love for fresh, delicious foods. She learned many of her culinary abilities from her mother; most importantly, the need to cook with fresh, homegrown ingredients if at all possible, and how to create an amazing recipe that everyone wants. This gave her the perfect way to share her skill with the world; writing cookbooks to spread the message that fresh, healthy food really can, and does, taste delicious. Now that she is a mother, it is more important than ever to make sure that healthy food is available to the next generation. She hopes to become a household name in cookbooks for her delicious recipes, and healthy outlook.Martha is now living in California with her high school sweetheart, and now husband, John, as well as their infant daughter Isabel, and two dogs; Daisy and Sandy. She is a stay at home mom, who is very much looking forward to expanding their family in the next few years to give their daughter some siblings. She enjoys cooking with, and for, her family and friends, and is waiting impatiently for the day she can start cooking with her daughter.
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