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Here Some Ground Turkey Recipes Coming Right Up: The Alternate Healthier Ground Meat Option for Everyone
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About this ebook
Ground turkey is becoming more and more popular. You can see a larger portion of the meat counter now occupied by turkey products – including ground turkey, of course. People are more conscientious of their health and are trying to find options that are lower in fats and cholesterol to include in their diet. Grounds turkey fits that description to a T, and that’s why the sales are growing rapidly.
Using ground turkey is easy when you think about it. Basically, you can replace the ground beef or ground pork you would typically use in recipes for the ground turkey without any problems. Sure, the taste might be slightly different, but the consistency is close enough that you should hardly notice the difference.
We will explore many ground turkey recipes in this book and try to offer diversified options. We will also educate you on certain facts about ground turkey and their health benefits or advantages compared to their ground meats. Remember, the wonderful thing about ground meat also is that you can always buy it in bulk and freeze some of it for at least a few weeks, up to a month, keeping the freshness without any issues.
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Martha Stephenson
Martha is a chef and a cookbook author. She has had a love of all things culinary since she was old enough to help in the kitchen, and hasn’t wanted to leave the kitchen since. She was born and raised in Illinois, and grew up on a farm, where she acquired her love for fresh, delicious foods. She learned many of her culinary abilities from her mother; most importantly, the need to cook with fresh, homegrown ingredients if at all possible, and how to create an amazing recipe that everyone wants. This gave her the perfect way to share her skill with the world; writing cookbooks to spread the message that fresh, healthy food really can, and does, taste delicious. Now that she is a mother, it is more important than ever to make sure that healthy food is available to the next generation. She hopes to become a household name in cookbooks for her delicious recipes, and healthy outlook.Martha is now living in California with her high school sweetheart, and now husband, John, as well as their infant daughter Isabel, and two dogs; Daisy and Sandy. She is a stay at home mom, who is very much looking forward to expanding their family in the next few years to give their daughter some siblings. She enjoys cooking with, and for, her family and friends, and is waiting impatiently for the day she can start cooking with her daughter.
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