Serbia is placed in South East Europe. It is part of Western Balkan. This territory was a crossroad for Celtic settlers, ancient conquerors, Alexander the Macedonian, the Roman Empire, Byzantines, the Ottoman Empire, and the Austro-Hungarian Empire. All of them sowed their genes, customs, cultures, and food habits. Belgrade, the capital, is placed on the banks of two rivers, Sava and Danube, south east wind “Koshava”, mountain Avala nearby and great cuisine that is heritage of turbulent history.

Serbian cuisine is like the life Serbians live; life far away from fairytale, full of passion, insurgency, and truculence. When you taste this food you will feel love and care of all mothers and spouses, waiting for their sons, warriors, and knights. In every bite is thunder of horses. Every gulp of wine is enriched by tears and hot summer rain. Bread is marked by the calluses of a tired plowman. Once you try it, you will be trapped forever.