Favorite Thai Seafood: Quick and Easy Thai Cookbook
By S.K. Yaowa
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Favorite Thai Seafood - S.K. Yaowa
Favorite Thai Seafood
Quick and Easy Thai Cookbook
By
S.K. Yaowa
Copyright © 2020 S.K. Yaowa
All rights reserved.
No part of this book may be reproduced or transmitted in any form or by any means
Thai Spicy Shrimp Pasta
Cooking Time: 8 h 20 m
Servings: 3
Ingredients
1/2 (12 ounce) package rice vermicelli
1/2 large tomato, diced
2 green onions, diced
1 pound cooked shrimp, peeled and deveined
3/4 cup prepared Thai peanut sauce
Directions
Step 1: Boil water in a large pot. Cook rice vermicelli until al dente, about 3-5 minutes, drain.
Step 2: Toss rice vermicelli, peanut sauce green onions, shrimp, and tomato, together in a medium bowl. Cover and store in the refrigerator for 8 hours or overnight.
Prawns Fried with Garlic and White Pepper
Cooking Time: 9 m
Servings: 4
Ingredients
4 cloves garlic, chopped, or more to taste
1 tablespoon tapioca flour
1 tablespoon fish sauce
1 tablespoon light soy sauce
1-1/2 teaspoons white sugar
1/4 teaspoon ground white pepper
2 tablespoons vegetable oil, divided, or as needed
1/2 pound whole unpeeled prawns, divided
Directions
Step 1: In a bowl, mix garlic, fish sauce, tapioca flour, white pepper, sugar, and soy sauce together, add prawns and toss to coat.
Step 2: Over high heat, heat 1 tablespoons oil in a heavy skillet. Fry 1/2 of the prawns in a single layer for 1-2 minutes per side until golden brown and crispy.