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Favorite Thai Soup: Quick and Easy Thai Cookbook
By S.K. Yaowa
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About this ebook
Make flavors of Thailand meals in your own kitchen. This Thai Cookbook shows you how to easily follow step by step.
Read more from S.K. Yaowa
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Book preview
Favorite Thai Soup - S.K. Yaowa
Favorite Thai SOUP
Quick and Easy Thai Cookbook
By
S.K. Yaowa
Copyright © 2020 S.K. Yaowa
All rights reserved.
No part of this book may be reproduced or transmitted in any form or by any means
Tom Yum Koong Soup
Cooking Time: 1 h 10 m
Servings: 3
Ingredients
5 ounces medium shrimp - peeled and deveined
7-1/4 mushrooms, halved
5/8 (4.5 ounce) can mushrooms, drained
2-1/3 cups and 1 tablespoon water
1-1/4 lemon grass
2-1/2 kaffir lime leaves
2-1/2 slices galangal
2-1/2 chile padi (bird's eye chiles)
2-3/4 teaspoons fish sauce
7/8 limes, juiced
1/2 teaspoon white sugar
1/2 teaspoon hot chile paste
1-3/4 teaspoons tom yum soup paste (optional)
Directions
Step 1: Trim and slice lemongrass into matchstick-size pieces.
Step 2: Start with stock: Boil the shrimp heads and shells with water for 20 minutes. Turn the fire off. Let soak the heads and shells for another 20 minutes before remove.
Step 3: In a pot, pour in the stock, galangal, lemongrass, chili paste, kaffir lime leaves, chili padi, fish sauce, sugar, and lime juice and bring to boil. Boil for 5 minutes, Add mushrooms and shrimps. Cook for another 10 minutes. Before serving, garnish with coriander leaves.
Thai Coconut Soup
Cooking Time: 1 h 5 m
Servings: 4
Ingredients
1-1/2 teaspoons vegetable oil
1 tablespoon grated fresh ginger
1/2 stalk lemon grass, minced
1 teaspoon red curry paste
2 cups and 1 tablespoon chicken broth
1 tablespoon and 1-1/2 teaspoons fish sauce
1-1/2 teaspoons light brown sugar
1-1/2 (13.5 ounce)
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