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The Anti-Inflammatory Diet: Rich Anti-Inflammatory Foods to Cut Down on Inflammation - Over 25 Anti-Inflammatory Recipes You Will Love
Unavailable
The Anti-Inflammatory Diet: Rich Anti-Inflammatory Foods to Cut Down on Inflammation - Over 25 Anti-Inflammatory Recipes You Will Love
Unavailable
The Anti-Inflammatory Diet: Rich Anti-Inflammatory Foods to Cut Down on Inflammation - Over 25 Anti-Inflammatory Recipes You Will Love
Ebook43 pages31 minutes

The Anti-Inflammatory Diet: Rich Anti-Inflammatory Foods to Cut Down on Inflammation - Over 25 Anti-Inflammatory Recipes You Will Love

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About this ebook

When it comes to finding anti-inflammatory foods, some people tend to struggle a lot with it. There are not many anti-inflammatory recipes online today that can steer you in the right direction in order to follow an anti-inflammatory diet nor will they help you to make anti-inflammation diet friendly recipes.

If you have been looking for a top notch anti-inflammatory Cookbook without all of the other nonsense that every other anti-inflammatory diet cookbook seems to contains, then you have certainly come to the right place.

Inside of this book, The Anti-Inflammatory Diet-Rich Anti-Inflammatory Foods to Cut Down on Inflammation: Over 25 Anti-Inflammatory Recipes You Will Love you will discover some of the friendliest anti-inflammatory foods you will ever find. Every single one of the anti-inflammatory diet recipes you will find in this anti-inflammatory cookbook fit the strict rules of the anti-inflammatory diet and will lower the inflammation in your body just as all anti-inflammatory diet recipes should.

LanguageEnglish
Release dateSep 15, 2020
ISBN9781005327477
Unavailable
The Anti-Inflammatory Diet: Rich Anti-Inflammatory Foods to Cut Down on Inflammation - Over 25 Anti-Inflammatory Recipes You Will Love
Author

Martha Stephenson

Martha is a chef and a cookbook author. She has had a love of all things culinary since she was old enough to help in the kitchen, and hasn’t wanted to leave the kitchen since. She was born and raised in Illinois, and grew up on a farm, where she acquired her love for fresh, delicious foods. She learned many of her culinary abilities from her mother; most importantly, the need to cook with fresh, homegrown ingredients if at all possible, and how to create an amazing recipe that everyone wants. This gave her the perfect way to share her skill with the world; writing cookbooks to spread the message that fresh, healthy food really can, and does, taste delicious. Now that she is a mother, it is more important than ever to make sure that healthy food is available to the next generation. She hopes to become a household name in cookbooks for her delicious recipes, and healthy outlook.Martha is now living in California with her high school sweetheart, and now husband, John, as well as their infant daughter Isabel, and two dogs; Daisy and Sandy. She is a stay at home mom, who is very much looking forward to expanding their family in the next few years to give their daughter some siblings. She enjoys cooking with, and for, her family and friends, and is waiting impatiently for the day she can start cooking with her daughter.

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