New Idea

Impressipe

Strawberry, Pear and Rhubarb Galette

Serves 8, Prep and Cook: 1 hour, 10 mins

2 cups (250g) chopped rhubarb stalks250g strawberries, halved1 ripe pear (200g), peeled, thinly sliced1/3 cup caster sugar, plus2 tsps extra2 tblsps cornflourWhipped cream, to serve

You’re reading a preview, subscribe to read more.

More from New Idea

New Idea1 min read
His Proposal Plans Leaked
Farmer Todd has only just arrived onto the show, but it already looks like he’s been struck by Cupid’s arrow. New Idea hears that 33-year-old Todd, from Baan Baa, NSW, is set to leave FWAW “extremely loved-up”, with a source saying a proposal could
New Idea3 min read
Cool in Canada
After what felt like an exceptionally hot and humid Aussie summer, the cooler weather is a welcome relief. So whether you’re planning a winter getaway or dreaming of a snowy international escape for later this year, you’re bound to find some inspirat
New Idea3 min read
‘I Lost My Sense Of Identity’
It came as a sudden, horrible shock. Putting on mascara one morning, Simmone Jade Mackinnon was devastated to discover all her left eyelashes had fallen out overnight. Part of an eyebrow then disappeared, and Simmone’s dreadlocks started to loosen as

Related Books & Audiobooks