Denver Life Magazine

1 min. di lettura

Samin Nosrat, Wendy MacNaughton (2017) De la Torre: “This book inspires.” It even inspired a Netflix series. The secret lies in Nosrat’s explanation of using the four elements of cooking to make the most of whatever you’re preparing. David McMillan,

Food & Home Entertaining

1 min. di lettura

Nthabiseng Ramaboa (Chef Nti) began her food journey with the meals her grandmother and mother cooked for her while growing up, followed later by the different cuisines she tasted while living in Los Angeles, USA. My Modern African Kitchen is a colle

Healthy Food Guide

1 min. di lettura

Serves 1 Cost per serve $6.50 Time to make 20 min ✔diabetes friendly ✔gluten free ✔vegetarian ¾ cup pulse pasta1 shallot, sliced1 garlic clove, finely chopped150g mushrooms, sliced½ medium eggplant, diced in 2cm cubes2 cups baby spinach2 tablespoons

MOTHER EARTH NEWS

2 min. di lettura

Make homemade butter in as little as 10 minutes with this Butter Making Starter Kit. The kit includes a Butter Churn, a Butter Keeper Crock, two Butter Paddles, and the tips found in the book Making Cheese, Butter, & Yogurt. Please allow two weeks fo

Cook's Country

2 min. di lettura

LIKE MANY OF us, I have been spending more time at home over the past few months. It hasn’t been easy to have my old wings clipped (figuratively and temporarily), but I have enjoyed the chance to dig deeper into the stacks of old cookbooks I’ve colle

The Australian Women’s Weekly Food

1 min. di lettura

Food is part of the fabric of life and, for most of us, a shared table not only gives sustenance and nourishment but also joy and hospitality. This month our recipe lens has focused sharply on pared back dishes to showcase ingredients and highlight t

BBC Good Food Magazine

1 min. di lettura

Chinese Takeaway in 5 by Kwoklyn Wan (Quadrille, £15, out 21 Jan ) After growing up working in the kitchen of his family’s Cantonese restaurant, Kwoklyn Wan became a chef and author. His latest cookbook contains 80 recipes for takeaway favourites, wh

Dish

1 min. di lettura

Stuffed with meat, vegetables or cheese, fresh or dried pasta can be a main course or served as a starter. Delicious topped with a fresh or cooked tomato sauce, wilted greens and mozzarella or tossed with your favourite pesto. Recipe inspiration Visi

Pick Me Up

1 min. di lettura

In the past 12 months, over 250,000 people worldwide went vegan, so it’s no surprise when last year, writer, photographer, food stylist and recipe developer Bianca Zapatka’s vegan cookbook became an instant hit in Germany. It’s now been translated in

BBC Good Food Magazine

2 min. di lettura

We’re proud to be Britain’s biggest-selling food magazine and the UK’s No 1 food website, bbcgoodfood.com. Our contributors – BBC chefs, our in-house cookery team and confident, outspoken columnists – are experts in their fields. Meet us at the UK’s

Taste of the South

3 min. di lettura

In nearly every kitchen sits a worn spiral-bound cookbook. You know the one—the tattered, dog-eared book passed down from your grandmother to your mother, containing batter-splattered pages of recipes scribbled with notes. The recipe from Betty at ch

The Atlantic

7 min. di lettura

Tracing the path from 15th-century royal kitchens to 1992’s The Lifestyles of the Rich and Famous Cookbook and beyond

New Idea

1 min. di lettura

1 Keep frequently used ingredients such as flour, canned tomatoes, beans, chickpeas, tuna, salmon, vinegar, liquid stock and cubes, bottled sauces and dressings, dried pastas and fast-cooking rice and noodles. 2 Buy extra cans of fruits when on spe

C Magazine

9 min. di lettura

A marriage of ingredients and instructions, recipes seek to standardize. They translate how hands fold and pinch and how temperatures heat and cool. Cooking’s mother tongue is a physical one and recipes translate these acts into words. They sort thro

BBC Good Food Magazine

1 min. di lettura

Our BBC Good Food Together Facebook Group shares cooking skills and recipes learned from their grandparents ‘My grandma taught me all her traditional Jewish recipes. My sister made them into a cookery book. I’ve given it to my daughter, so it can b

BBC Easycook

1 min. di lettura

• All pasta needs plenty of space to move around the pan, and should be generously covered with water. Do not cover the pan. • To cook pasta, add it to boiling water, return to the boil, then stir Leave to cook undisturbed. • Like most salads, pasta

Sporting Gun

2 min. di lettura

I take my hat off to chefs. They’re an imaginative bunch of oven huggers. Not a week passes without a brace or more scraping out a copper-bottomed pan filled with something worthy of a Michelin star, possibly two. And yes, photographs of these gorge

Denver Life Magazine

1 min. di lettura

“A KitchenAid with some simple attachments works great. There’s a sheet cutter pasta attachment that works wonders. Use the mixer to make the dough and the sheet cutter to roll it out into noodles. You’ll also need a large stock pot and, if you want,

Blue Mountains Life

1 min. di lettura

In In Coya, Ashraf Saleh shares his knowledge and passion using spices and herbs from the Middle East combining them with the best ingredients from the West to produce inspiring recipes to tempt all gastronomic palates. This cookbook showcases many p

Literary Hub

5 min. di lettura

My mum is a kitchen conjurer. You never know what will spill out of her kitchen on any given day. Today it might be coconut-spiked green gram, Maharashtrian Saraswat style. Tomorrow it might be shrimp and pumpkin relish, cooked Bengali style. The day

MEGA

2 min. di lettura

The year was 1965. When culinary icon Nora Daza first came out with her cookbook, Let’s Cook With Nora, it quickly turned into a sensation, encouraging Filipinos to spend more time in the kitchen and prepare their meals with love. Daza won the hearts

Total Girl

1 min. di lettura

Name: Libby Age: 12 Hometown: Auckland, NZ I’ve always had a passion for cooking – I’ve spent hours in the kitchen baking desserts and cooking meals for my family. I’m also a vegetarian and an animal-lover! My family’s friends often ask for my recip

ChopChop Magazine

1 min. di lettura

• Canned beans (black, white, kidney, and chickpeas) • Canned tomatoes (diced and whole) • Low-sodium chicken or vegetable broth • Vinegar • Vegetable oil • Olive oil • Mustard • Salt • Black pepper • Spices • Flour • Honey • Maple syrup • Whole-whea

TRAIL

1 min. di lettura

This pasta bake is delish – my friends and family agree. I often get requests to make this dish for dinner parties and potluck gatherings. Use any type of pasta and leftover veggies in your fridge. I love using Happy Earth People’s Red Lentil Pasta —

Liz Earle Wellbeing

5 min. di lettura

Lime Wood Hotel & Spa, Hampshire Nestled within the fairy-tale woodland of the New Forest in Hampshire, you’ll find Lime Wood Hotel & Spa – a luxury country house just a two-hour drive from London. A stay here alone, with its gorgeous grounds, botani

Literary Hub

1 min. di lettura

On this episode of Sheltering, Maris Kreizman speaks with Phyllis Grant about her new cookbook/memoir, Everything is Under Control, which uses recipes and meals to guide and document her and her family’s life. Grant talks about the recipes that are r

People

1 min. di lettura

¾ cup olive oil1 lb. Japanese eggplants, halved lengthwise and diagonally sliced ½-in. thick (4 cups)5 garlic cloves, thinly sliced1 (28-oz.) can crushed tomatoes1½ tsp. kosher salt plus more for pasta water½ tsp. dried oreganoPinch of crushed red pe

HELLO magazine

1 min. di lettura

In her third cookery book, chef, food writer and mum of three Claire Thomson offers a collection of simple meals for time-poor families. Home Cookery Year (£30, Quadrille), contains more than 200 year-round recipes, from midweek suppers to leisurely

Olive Magazine

3 min. di lettura

Launched in April and inspired by recent events and the uncertain times ahead, Slow Life Good Life is an online community of South West-based chefs, gardeners, experts and producers, including Gill Meller, Naomi Devlin and goat meat producer James Wh

You South Africa

2 min. di lettura

I was lucky enough to watch Prue Leith make her paneer curry from scratch at a recent cookery demo when the legendary chef and writer was in South Africa to promote this book. At the curry’s essence are simplicity and tons of flavour, which are prett