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Japanese Cooking: 25 Japanese Recipes
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About this ebook
If you are a fan of traditional Japanese cooking and are looking for some classic Japanese recipes, then look no further! In this book, Japanese Cooking-25 Japanese Recipes: The Ultimate Japanese Cookbook for Newbies, you will find exactly that.
Inside you will find helpful information that no other Japanese cookbook contains such as what type of Japanese ingredients you should always have on hand, the benefits of Japanese cuisine and over 25 of the most delicious Japanese recipes you will ever come across.
So, what are you waiting for?
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Author
Martha Stephenson
Martha is a chef and a cookbook author. She has had a love of all things culinary since she was old enough to help in the kitchen, and hasn’t wanted to leave the kitchen since. She was born and raised in Illinois, and grew up on a farm, where she acquired her love for fresh, delicious foods. She learned many of her culinary abilities from her mother; most importantly, the need to cook with fresh, homegrown ingredients if at all possible, and how to create an amazing recipe that everyone wants. This gave her the perfect way to share her skill with the world; writing cookbooks to spread the message that fresh, healthy food really can, and does, taste delicious. Now that she is a mother, it is more important than ever to make sure that healthy food is available to the next generation. She hopes to become a household name in cookbooks for her delicious recipes, and healthy outlook.Martha is now living in California with her high school sweetheart, and now husband, John, as well as their infant daughter Isabel, and two dogs; Daisy and Sandy. She is a stay at home mom, who is very much looking forward to expanding their family in the next few years to give their daughter some siblings. She enjoys cooking with, and for, her family and friends, and is waiting impatiently for the day she can start cooking with her daughter.
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