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The delicious book of dhal: Comforting vegan and vegetarian recipes made with lentils, peas and beans
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A cookbook showcasing the delicious diversity of dhal in over 55 supremely comforting vegan and vegetarian recipes from Indian chef Nitisha Patel.
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Nitisha Patel
Nitisha Patel is Product Manager for Faccenda Foods and works daily on new and exciting ranges of food that deliver on flavour. She recently developed Tesco UK's range of Indian ready meals and is the face of their campaign in store. She has a degree in Culinary Arts Management from the College of Food at University College Birmingham and worked at AA-rosette country house Warwickshire Hotel before moving into recipe development. She is passionate about authentic Indian cooking and draws on her family experience with Gujarati parents. She lives in Wolverhampton and this is her first book.
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My Modern Indian Kitchen: Over 60 recipes for home-cooked Indian food The delicious book of dhal: Comforting vegan and vegetarian recipes made with lentils, peas and beans Rating: 0 out of 5 stars0 ratings
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