Rating: 0 out of 5 stars
0 ratings
Unavailable
Unavailable
Unavailable
Ebook204 pages2 hours
Share: Delicious Sharing Boards for Social Dining
Rating: 5 out of 5 stars
5/5
()
Currently unavailable
Currently unavailable
About this ebook
'Theo’s book is brilliant. What you would call a delightful sunny Mediterranean day on a plate' Jean-Christophe Novelli
Create a brand new dining experience in your own home with 75 recipes from MasterChef UK’s Theo Michaels, presented as themed menus on stunning sharing boards.
Here you will discover delicious food, presented with maximum visual appeal and designed to be shared by a group of people. Theo has been presenting his creative cooking this way at events of all sizes and styles for some time, his aim to create an interactive and relaxed dining experience that brings people together. Now he brings his unique vision to your home. Downsized to feed six to eight people and easily achievable, these exciting sharing menus are perfect for modern, communal eating. The book opens with a sharing board comprised of bought-in deli-style foods to get you started, with expert pointers on how to create a visually stunning presentation. Next, each of the themed boards is dedicated to one concept and features recipes as well as suggestions for aromatic and edible garnishes to help you create a feast for the eyes, senses and taste buds. Menus include a relaxed brunch, a summer picnic, a harvest celebration, an indulgent feast, treats to satisfy a sweet tooth, plus plenty for vegans, pescatarians and meat-lovers.
Unavailable
Read more from Theo A. Michaels
Orexi!: Feasting at the modern Greek table Grazing & Feasting Boards Rating: 0 out of 5 stars0 ratingsShare: Delicious Sharing Boards for Social Dining Rating: 0 out of 5 stars0 ratingsCanned Rating: 0 out of 5 stars0 ratingsRustica Rating: 0 out of 5 stars0 ratings
Related to Share
Related ebooks
Platters and Boards: Beautiful, Casual Spreads for Every Occasion Rating: 4 out of 5 stars4/5Gale Gand's Lunch! Rating: 3 out of 5 stars3/5Stunning Spreads: Easy Entertaining with Cheese, Charcuterie, Fondue & Other Shared Fare Rating: 0 out of 5 stars0 ratingsA Table for Friends: The Art of Cooking for Two or Twenty Rating: 0 out of 5 stars0 ratingsThe Forest Feast Gatherings: Simple Vegetarian Menus for Hosting Friends & Family Rating: 4 out of 5 stars4/5Open Faced: Single-Slice Sandwiches from Around the World Rating: 4 out of 5 stars4/5Sheet Pan 5-Ingredient Cookbook: Simple, Nutritious, and Delicious Meals Rating: 1 out of 5 stars1/5Kitchen Revelry: A Year of Festive Menus from My Home to Yours Rating: 5 out of 5 stars5/5The New Art of Cooking: A Modern Guide to Preparing and Styling Delicious Food Rating: 0 out of 5 stars0 ratingsYou Have It Made: Delicious, Healthy, Do-Ahead Meals Rating: 4 out of 5 stars4/5Slow: Food Worth Taking Time Over Rating: 3 out of 5 stars3/5A Beautiful Bowl of Soup: The Best Vegetarian Recipes Rating: 4 out of 5 stars4/5James Beard's Menus for Entertaining Rating: 5 out of 5 stars5/5Tables & Spreads: A Go-To Guide for Beautiful Snacks, Intimate Gatherings, and Inviting Feasts Rating: 5 out of 5 stars5/5Bountiful: Recipes Inspired by Our Garden Rating: 4 out of 5 stars4/5The Art of Picnics: Seasonal Outdoor Entertaining (Picnic Ideas, Party Cooking, Outdoor Entertainment) Rating: 0 out of 5 stars0 ratingsBites on a Board Rating: 4 out of 5 stars4/5Every Day is Saturday: Recipes + Strategies for Easy Cooking, Every Day of the Week Rating: 0 out of 5 stars0 ratingsFood Gift Love: More Than 100 Recipes to Make, Wrap, and Share Rating: 2 out of 5 stars2/5Classic Recipes for Modern People: A Collection of Culinary Favorites Reimagined Rating: 3 out of 5 stars3/5Canal House Cooking Volumes 4–6: Farm Markets and Gardens, The Good Life, and The Grocery Store Rating: 0 out of 5 stars0 ratingsFlatbread: Toppings, Dips, and Drizzles Rating: 5 out of 5 stars5/5MaryJane's Cast Iron Kitchen Rating: 5 out of 5 stars5/5Mary Mac's Tea Room 75th Anniversary Cookbook: History, Hospitality, and Recipes from Atlanta's Favorite Dining Room Rating: 0 out of 5 stars0 ratingsFrench Comfort Food Rating: 5 out of 5 stars5/5Seriously Delish: 150 Recipes for People Who Totally Love Food Rating: 4 out of 5 stars4/5The Outdoor Table: The Ultimate Cookbook for Your Next Backyard BBQ, Front-Porch Meal, Tailgate, or Picnic Rating: 0 out of 5 stars0 ratingsBetter from Scratch: Delicious D.I.Y. Foods You Can Make at Home Rating: 4 out of 5 stars4/5The Party Food Bible: 565 Recipes for Amuse-Bouches, Flavorful Canapés, and Festive Finger Food Rating: 4 out of 5 stars4/5
Cooking, Food & Wine For You
Ratio: The Simple Codes Behind the Craft of Everyday Cooking Rating: 4 out of 5 stars4/5Whiskey in a Teacup: What Growing Up in the South Taught Me About Life, Love, and Baking Biscuits Rating: 4 out of 5 stars4/5From Crook to Cook: Platinum Recipes from Tha Boss Dogg's Kitchen Rating: 4 out of 5 stars4/5The Tucci Table: Cooking With Family and Friends Rating: 5 out of 5 stars5/5Back to Eden Rating: 4 out of 5 stars4/5Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking Rating: 4 out of 5 stars4/5Cook Once Dinner Fix: Quick and Exciting Ways to Transform Tonight's Dinner into Tomorrow's Feast Rating: 5 out of 5 stars5/5Mediterranean Diet: 70 Easy, Healthy Recipes Rating: 3 out of 5 stars3/5The Complete Medicinal Herbal: A Practical Guide to the Healing Properties of Herbs Rating: 4 out of 5 stars4/5Homegrown & Handmade: A Practical Guide to More Self-Reliant Living Rating: 4 out of 5 stars4/5The Plant-Based Cookbook: Vegan, Gluten-Free, Oil-Free Recipes for Lifelong Health Rating: 5 out of 5 stars5/5Joy of Cooking: 2019 Edition Fully Revised and Updated Rating: 4 out of 5 stars4/5Small Apartment Hacks: 101 Ingenious DIY Solutions for Living, Organizing and Entertaining Rating: 5 out of 5 stars5/5Quick Start Guide to Carnivory + 21 Day Carnivore Diet Meal Plan Rating: 5 out of 5 stars5/5Snoop Presents Goon with the Spoon Rating: 4 out of 5 stars4/5I'm Just Here for More Food: Food x Mixing + Heat = Baking Rating: 4 out of 5 stars4/5Foraging for Survival: Edible Wild Plants of North America Rating: 0 out of 5 stars0 ratingsThe Dorito Effect: The Surprising New Truth About Food and Flavor Rating: 4 out of 5 stars4/5The Instant Pot® Meals in a Jar Cookbook: 50 Pre-Portioned, Perfectly Seasoned Pressure Cooker Recipes Rating: 4 out of 5 stars4/5I'm Just Here for the Food: Version 2.0 Rating: 4 out of 5 stars4/5Taste of Home 201 Recipes You'll Make Forever: Classic Recipes for Today's Home Cooks Rating: 5 out of 5 stars5/5Eat Plants, B*tch: 91 Vegan Recipes That Will Blow Your Meat-Loving Mind Rating: 5 out of 5 stars5/5The Ultimate Mediterranean Cookbook Over 100 Delicious Recipes and Mediterranean Meal Plan Rating: 0 out of 5 stars0 ratings
Related podcast episodes
109: Winter Squash 101: Cooking tips, recipes, and nutrition know how 0% found this document useful25: Jeremiah Stone & Fabian Von Hauske 0% found this document usefulEpisode 26: Leandra Medine: Leandra Medine of Man Repeller chats about eating… 0% found this document useful62: Why Not . . . Simplify Your Choices: 17 Simple "One and Done" Daily Decisions 0% found this document usefulThanksgiving, Part 1: Sage Wisdom (with Demi Adejuyigbe): One man's trash is another goblin's cranberry sauce. 0% found this document usefulSelf-Love Meditation Mini Series - You Are Worthy 0% found this document useful65: Beautiful Boards with Maegan Brown: Learn how to create stunning and healthy snack and appetizer boards 0% found this document useful27: Yotam Ottolenghi 0% found this document usefulYotam Ottolenghi 0% found this document useful300: Sohla El-Waylly 0% found this document usefulGarden People: Amanda & Mia - floral design studio, Studio Mondine 0% found this document usefulMSG, Korean Food, and Cultural Appropriation | The Dave Chang Show 0% found this document useful
Related articles
THE Broth SISTERS Eat WellArticle
THE Broth SISTERS
Jul 12, 2017
5 min read8 Best Healthy Cookbooks With Delicious Recipes To Cook While Working From Home The IndependentArticle
8 Best Healthy Cookbooks With Delicious Recipes To Cook While Working From Home
Dec 24, 2020
5 min readHappy Halloween BBC Good Food MagazineArticle
Happy Halloween
Sep 23, 2021
8 min readHot Potato deliciousArticle
Hot Potato
Apr 20, 2022
5 min readOn Our Radar Woolworths TASTEArticle
On Our Radar
Dec 23, 2021
1 min readSweet Potatoes Taste of the SouthArticle
Sweet Potatoes
Oct 6, 2020
4 min readNew comfort Classics BBC Good Food MagazineArticle
New comfort Classics
Sep 23, 2021
11 min readComfort Me With Soup Cuisine at homeArticle
Comfort Me With Soup
Aug 10, 2021
3 min readPassionfruit Eat WellArticle
Passionfruit
Feb 16, 2022
Passionfruit is a delicious fruit that is native to subtropical wild regions of South America, probably originating in Paraguay. Botanically, the purple passionfruit that you know and love belongs to the family of Passifloraceae and has the species n
3 min readMust-have Trimmings BBC Good Food MagazineArticle
Must-have Trimmings
Oct 27, 2022
2 min readStorecupboard Stars BBC Good Food MagazineArticle
Storecupboard Stars
Sep 23, 2021
6 min readWhat We're Making For Christmas Day DishArticle
What We're Making For Christmas Day
Nov 4, 2023
2 min readFlavours Of Falastin Inside OutArticle
Flavours Of Falastin
Jun 11, 2020
7 min readPlant Power VegNews MagazineArticle
Plant Power
Dec 25, 2020
AS WE FOUND safety and sanctuary by retreating into our homes over the past year, one at-home trend has become even trendier: houseplants. And these green additions to our spaces do more than just make for prettier pads; houseplants can reduce fatigu
1 min readGo For The Gold VegNews MagazineArticle
Go For The Gold
Sep 23, 2021
1 min readStack ’em Up! Woolworths TASTEArticle
Stack ’em Up!
Apr 22, 2022
1 min readEveryday Gourmet TravellerArticle
Everyday
Jun 26, 2022
7 min readGyoza Gourmet TravellerArticle
Gyoza
May 23, 2021
2 min readIngredient Notes Cook's IllustratedArticle
Ingredient Notes
Apr 4, 2023
5 min readPowerhouse DishArticle
Powerhouse
Nov 4, 2023
2 min readSabrina's Food Woolworths TASTEArticle
Sabrina's Food
Aug 26, 2022
11 min readAmaze Balls DishArticle
Amaze Balls
May 6, 2023
9 min readIn New Cookbook, Acclaimed Indian Restaurant Finally Spills Its Secrets NPRArticle
In New Cookbook, Acclaimed Indian Restaurant Finally Spills Its Secrets
Oct 18, 2017
3 min readThe Best All-vegan Restaurants In La VegOut MagazineArticle
The Best All-vegan Restaurants In La
Apr 24, 2020
2 min readA Green Kitchen Story WellBeingArticle
A Green Kitchen Story
Nov 4, 2020
8 min readHow To Be A Good Cook: Book Reveals The Four Basic Factors You Need To Know About Post MagazineArticle
How To Be A Good Cook: Book Reveals The Four Basic Factors You Need To Know About
Jan 22, 2018
Samin Nosrat asks us to read Salt, Fat, Acid, Heat (2017) in a certain way. "I recommend that you start by reading it through from beginning to end." Who does that with a cookbook? Most of the time I scan them, looking for subjects, ingredients and r
2 min readAll Hail The Queen Of Cake The Christian Science MonitorArticle
All Hail The Queen Of Cake
May 13, 2019
Maida Heatter’s cookbook is a keeper thanks to the decadent recipes, including zingy gingerful biscotti and ethereal orange puff cake.
2 min readCoconut Cravings Bake from ScratchArticle
Coconut Cravings
Mar 23, 2021
9 min readWith A Twist Of SPICE deliciousArticle
With A Twist Of SPICE
May 25, 2022
5 min readGluten-free Cakes Eat WellArticle
Gluten-free Cakes
Jun 2, 2021
9 min read
Reviews for Share
Rating: 5 out of 5 stars
5/5
1 rating0 reviews