naughty & nice
"You’ll drool over the Nutella centre!"
"Lots of nuts make for healthier morsels."
Swap chocolate Easter eggs for these rich homemade truffles – they are so good it is hard to stop at one!
The secret to the creamy choc-hazelnut filling is to freeze teaspoonfuls of Nutella. The frozen pieces are then stuffed into boozy chocolate balls before each one is coated in a choccy shell that becomes crisp when set.
Gooey choc centres and raspberry sprinkles equal heaven.
Take it from me, these are truffles to swoon over. What’s really wicked
