THIS GOES WITH THAT
Feb 19, 2020
2 minutes
@mikebennie101
@mikebennie101
"YOU CAN'T SEPARATE the kitchen from the drinks,” says Duncan Welgemoed, chef at Adelaide's Africola. I agree, adding that the best dining experiences come about from excellent kitchens that are heavily invested in their diners' drinking.
For Africola’s brilliant food menu, Welgemoed sources produce from local, small-scale growers. To him and his team, it makes sense that the wine
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