Theo A Michaels
Mar 03, 2020
3 minutes
WORDS Sally Narraway
It’s all about creating big, beautiful grazing boards where the food is placed directly on the surface – perfect for casual dining with friends and family. There are ten chapters, all themed – including a vegan board, a seafood board, a picnic board, a barbecue board, a dessert board and lots more. There really is something for everyone. The recipes are all cooked in my relaxed style with a few twists, taking inspiration
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