Peter Gordon
Apr 02, 2020
3 minutes
WORDS Sally Narraway
What led you to this career? I have cooked ever since I can remember. I made my first cookbook aged four – my mum wishes she’d kept it! I was also one of only two boys at Whanganui High School who took cooking as a subject. My father was a structural engineer, so I was capable in welding and woodwork, but it was cooking that had me transfixed.
Growing up in
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