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Informazioni sul libro

Making Dough: Recipes and Ratios for Perfect Pastries

Making Dough: Recipes and Ratios for Perfect Pastries

Azioni libro

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Lunghezza: 391 pagine2 ore

Descrizione

Perfect for chefs and home bakers alike, this cookbook makes it easy to make puff pastry, sweet crusts, pâte à choux, croissants, brioche, and more from scratch!

With clear instructions and helpful diagrams, chefs will learn how the ratio of just five ingredients—flour, butter, water, sugar, and eggs—can be tweaked to bake a patisserie’s worth of delectable desserts and savory treats. Delectable recipes both savory and sweet for treats like Cheddar Bacon Biscuits, Root Vegetable Spiral Tarts, Cherry Cheesecake Danishes, and Salted Caramel Éclairs give plenty of tasty spins on the basic formulas. And with plenty of tips and tricks to up your baking game, it’s a snap to riff on the recipes and invent your own incredible pastries.

Table of Contents
Biscuit Dough_x000B_
Scone Dough_x000B_
Pie Dough_x000B_
Shortcrust Dough_x000B_
Sweetcrust Dough_x000B_
Pâte à Choux Dough_x000B_
Brioche Dough_x000B_
Puff Pastry Dough_x000B_
Rough Puff Pastry Dough_x000B_
Croissant Dough_x000B_
Danish Dough_x000B_
Phyllo Dough
Leggi altro
Making Dough: Recipes and Ratios for Perfect Pastries

Azioni libro

Inizia a leggere

Informazioni sul libro

Making Dough: Recipes and Ratios for Perfect Pastries

Lunghezza: 391 pagine2 ore

Descrizione

Perfect for chefs and home bakers alike, this cookbook makes it easy to make puff pastry, sweet crusts, pâte à choux, croissants, brioche, and more from scratch!

With clear instructions and helpful diagrams, chefs will learn how the ratio of just five ingredients—flour, butter, water, sugar, and eggs—can be tweaked to bake a patisserie’s worth of delectable desserts and savory treats. Delectable recipes both savory and sweet for treats like Cheddar Bacon Biscuits, Root Vegetable Spiral Tarts, Cherry Cheesecake Danishes, and Salted Caramel Éclairs give plenty of tasty spins on the basic formulas. And with plenty of tips and tricks to up your baking game, it’s a snap to riff on the recipes and invent your own incredible pastries.

Table of Contents
Biscuit Dough_x000B_
Scone Dough_x000B_
Pie Dough_x000B_
Shortcrust Dough_x000B_
Sweetcrust Dough_x000B_
Pâte à Choux Dough_x000B_
Brioche Dough_x000B_
Puff Pastry Dough_x000B_
Rough Puff Pastry Dough_x000B_
Croissant Dough_x000B_
Danish Dough_x000B_
Phyllo Dough
Leggi altro