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  • Olive Magazine

    Savour the flavours

    May 13, 2020 4 minutes
    WORDS: LUCY GILLMORE.

    Savoie, France

    Enjoy some online cheese tourism via raw-milk cheese specialist Mons Cheesemongers’ short films (vimeo.com/monscheesemongers). Focussing on artisan cheese-makers in France and Switzerland, the films take you through the process, from cow to cave. Let jangling cowbells transport you to the Vanoise National Park, in the Savoie, where Catherine Richard produces Bleu de Termignon cheese by hand after milking her cows in a 400-year-old parlour. For the full experience order some cheeses from Mons’ online shop and graze while you watch (mons-cheese.co.uk; availability of small-batch cheeses is seasonal).

    Oregon, USA

    Taking a virtual road trip along one of Oregon’s self-guided Food Trails via Travel Oregon’s YouTube channel is the next best thing), or the North Coast Food Trail, which winds along an 85-mile stretch of coast, and stops off at bakeries, distilleries and a crab cook-up on the beach along the way ().

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