Retired dairy cow charcuterie
Once dairy cows are ‘retired’ (or no longer producing enough milk), they’re sent2010 Dhruv Baker explains, ‘We have a responsibility to use animals that would otherwise have gone to waste. It minimises our impact on the environment, and, in our opinion, older animals are better. They have more flavour, better fat and incredible texture.’ We agree. Tempus’s cured beef has a silky texture and rich, long-lasting, savoury flavour.
