Tony Naylor Food shouldn’t be a competitive sport
Oh, how they laughed! You join me at a street-food event where, baffled by the ‘biscuit’ listed on the menu in a braised short-rib dish, my friends are asking me for clarification. Momentarily, I blank. I am stumped. Apparently, this is hilarious. ‘I thought you were a food writer?!’ runs the ensuing bantz.
That I remembered what this US scone-muffin hybrid
