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  • BBC Good Food Magazine

    Tony Naylor The kitchen is the heart of the home

    Apr 23, 2020 2 minutes

    Fittingly, I am writing this at the kitchen table – at 7am, to beat the rush. This is Covid-19 Britain: a nation on lockdown in homes where every surface is now a school desk, office, mini-cine, games console and virtual conference room. The kitchen table is hotly contested real estate.

    “Chopping, mincing, whisking or stirring, in a Zen way, frees your mind and makes you

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