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  • BBC Good Food Magazine

    Timeless classics

    Apr 23, 2020 2 minutes

    EXPERT ADVICE BARTENDING

    Denis Broci, bar manager at Claridge’s, shares his must-know classics and favourite recipe books

    1 HOW DO YOU REMEMBER SO MANY RECIPES?

    I recommend breaking things down into three categories: well-known classics, like martinis, bellinis and mojitos; forgotten classics, like the aviation, grasshopper and rob roy; and contemporary classics like the cosmo, espresso martini and

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