BBC Good Food Magazine

Welcome to May

As your most-trusted cooking and recipe source, is here to give, or email , and we’ll answer you as soon as we can. Plus, we continue to bring you plenty of inspiration to make the most of the time we now have to spend in the kitchen. Let’s lift each other’s spirits and stay connected through cooking together.

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More from BBC Good Food Magazine

BBC Good Food Magazine2 min read
How The Reewild App Works
1 Open the Reewild app and search for any dish or recipe, or simply list out the ingredients in your meal. 2 The app calculates the Carbon Calories of the dish, providing a full carbon emissions breakdown and an equivalent in car miles. 3 Log the mea
BBC Good Food Magazine3 min read
Spinach
Spinach forms the base of this silky curry, adding an earthy flavour and a vibrant green colour. You can freeze the sauce for a few months, defrosting a portion then adding the paneer or another protein. SERVES 4 PREP 15 mins COOK 30 mins EASY V ❄ sa
BBC Good Food Magazine3 min read
6 Issues For £19.99 Plus A Copy Of Nathan Anthony’s Latest Cookbook
Filled with delicious recipes that can be prepared in 30 minutes or less, Nathan’s latest book is all about effortless cooking with maximum flavour (see page 64 for a taste of what’s inside). Chapters include quick comfort food, breezy brunch & lunch

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