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  • More from BBC Good Food Magazine

    BBC Good Food Magazine10 min read
    Bring joy this Easter
    Our unctuous tart showcases seasonal asparagus, teamed with creamy hollandaise and a tangle of rocket on top for peppery freshness. Ailsa Burt SERVES 6-8 PREP 30 mins plus 1 hr 30 mins chilling and cooling COOK 1 hr MORE EFFORT V 1 bunch of asparagus
    BBC Good Food Magazine5 min read
    Spanish Banquet
    Jamón & wild garlic croquetas, p100 Arroz con gambas y calamar p100 Olive oil chocolate mousse with PX & almond biscuits, p101 After they’ve been coated, the raw croquetas can be frozen, so you can make them ahead of time. SERVES 6 PREP 30 mins plus
    BBC Good Food Magazine5 min read
    My Favourite Dish Lerato Umah-Shaylor’s Black-eyed Beans
    Lerato is the award-winning author of cookbook Africana, a chef, and a leading voice in contemporary African cuisine. Lerato also runs supper clubs, cookery classes and cooking holidays, and writes a newsletter called Cook with Lerato (leratofoods.co

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