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  • BBC Easycook

    BBC TV CHEFS

    May 01, 2020 3 minutes

    Rosie Birkett’s spring celebration salad

    Don’t be put off by the long list of ingredients here. This salad uses the season’s most exciting produce. The homemade mayo is a treat with the softly boiled eggs and tender potatoes, but if you’re short of time, try adding a fresh egg yolk, a dash of extra virgin olive oil and 2 teaspoons Dijon mustard to shop-bought mayo.

    • Serves 2 • Prep 20 mins • Cook 30 mins

    300g Jersey Royals, large ones halved 1 mint sprig
    2 eggs
    200g asparagus, trimmed
    50g fresh peas, podded
    4 tbsp mayonnaise (see

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