Try this seasonal midweek winner
• Prep 10 mins • Cook 45 mins • Serves 4
Heat the oven to, , trimmed, the , and plenty of seasoning in a large roasting tin (about 30 x 20cm). Squeeze over the , then cut the lemon into chunks and add to the tin. Toss everything together, cover and roast for 15 mins. Uncover and mix through a . Season and arrange evenly in the tin. Roast for another 25-30 mins until the potatoes are tender and the chicken is crisp and cooked through. Serve the dish in the middle of the table for everyone to share.
